Olive Oil Roasted Sugar Snap Peas Food

ROASTED SUGAR SNAP PEAS

Steps:

• Preheat broiler.
• Line a large baking sheet with aluminum foil.
• Toss peas with olive oil on prepared baking sheet.
• Spread peas in a single layer.
• Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
• Remove from oven and transfer to a serving bowl.
• Sprinkle with coarse salt and chives.
• Serve immediately.

ROASTED SUGAR SNAP PEAS

Steps:

• Preheat oven to 425˚F.
• Line a large rimmed baking sheet with aluminum foil. Arrange sugar snap peas and red onions on baking sheet.
• Drizzle with olive oil and mix around until everything is coated.
• Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.
• Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking.
• Remove from oven and serve.

OLIVE OIL ROASTED SUGAR SNAP PEAS

Steps:

• Rinse and dry the sugar snap peas.
• Add the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat.
• Add remaining ingredients and toss again until the peas are evenly coated.
• Place on a baking sheet in a single layer.
• Bake at 450 degrees for a minimum of ten minutes. They should be soft and lightly browned at that point. If you prefer a crispier dish, leave in the oven for up to 20 minutes.

SAUTEED SUGAR SNAP PEAS

Steps:

• Remove and discard the stem end and string from each sugar snap pod.
• Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
• Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

ASIAN SUGAR SNAP PEAS

Steps:

• Preheat oven broiler, and move rack to top position.
• Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
• Broil the snap peas about 5 minutes.
• Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

SUGAR SNAP PEAS WITH LEMON AND OLIVE OIL

Steps:

• Pour lemon juice over peas, and drizzle with oil; toss to coat. Season with salt and pepper.

ROASTED SUGAR SNAP PEAS WITH BLACK PEPPER

Steps:

• Preheat the oven to 450 degrees F.
• Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.

ROASTED SNAP PEAS WITH SHALLOTS

Steps:

• Preheat oven to 475 degrees F.
• Toss peas, shallot, oil, salt and pepper in a medium bowl.
• Transfer to a baking sheet and spread in a single layer.
• Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
• Serve warm, sprinkled with bacon if desired.

SUGAR SNAP PEAS OR SNOW PEAS, BAKED

Steps:

• Pre heat oven to 400 degrees.
• Snip the ends off the pea pods.
• Place pods in a single layer in a shallow baking pan.
• Combine Oil, shallot, seasoning & salt.
• Drizzle over the peas.
• Bake uncovered for apprx 8 minutes or unril crisp tender, stir once during baking.

FOREVERMAMA'S ROASTED SUGAR SNAP PEAS WITH THYME

Steps:

• Preheat oven to 425 degrees F.
• Remove and discard the stem end and the string from each pod. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
• Rinse pods under cold running water. Pat dry.
• Spread sugar snap peas in a single layer on a cookie sheet (that have ridges). Sprinkle with the olive oil, finely diced onion, and thyme.
• Season with salt and black pepper. Sprinkle with sugar if necessary. (The sugar addition is only needed if the sugar snaps are not in season and lack natural sweetness. Adding the sugar is all a matter of taste).
• Bake for approximately 10-12 minutes in the preheated oven, until tender crisp.