Baileys Pumpkin Pie Food
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
BAILEY'S PUMPKIN PIE RECIPE
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 2. Beat pumpkin and eggs in a medium bowl until creamy, beat in brown sugar and cinnamon till smooth. Add cream and Baileys and beat until thoroughly combined. 3. Pour mixture into pie crust 4. Bake for 40-50 minutes or until toothpick comes out clean 5. Serve at room temperature or slightly chill
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- Preheat the oven to 350 degrees . Beat pumpkin and eggs in a medium bowl until creamy. Beat in brown sugar and cinnamon until smooth.
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- Bake for 40-50 minutes or until a toothpick or knife inserted comes out clean.(If pie crust edges get too brown during baking, cover with aluminum foil.) Serve at room temperature or slightly chilled.
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