SIMPLE MEDITERRANEAN OLIVE OIL PASTA
Simple, tasty olive oil pasta loaded with Mediterranean flavors.
Provided by The Mediterranean Dish
Time 19m
Number Of Ingredients 14
Steps:
- Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil).
- When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Cook for 10 seconds, stirring regularly. Stir in the parsley, tomatoes and chopped scallions. Cook over low heat until just warmed through, about 30 seconds or so.
- When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. Pour the warmed olive oil sauce in and toss to coat thoroughly. Add black pepper and toss again to coat.
- Add the remaining ingredients and toss one more time. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Enjoy!
Nutrition Facts : ServingSize Small bowl, Calories 389 calories, Sugar 3.8 g, Sodium 84 mg, Fat 16.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 51.1 g, Fiber 4 g, Protein 10.7 g, Cholesterol 5.6 mg
PASTA WITH OLIVE OIL AND GARLIC
This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.
Provided by Pat McCardle
Categories One Dish Meal
Time 20m
Yield 6-8 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a brisk boil.
- Add salt.
- Add the spaghetti, following directions on the box.
- Meanwhile, heat the oil in a small pan.
- Slice the garlic thinly and add it to the oil.
- remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
- Add the parsley, salt and pepper.
- Reserve 1/2-3/4 cup pasta water.
- Drain pasta & stir in the oil.
- Add the water if you think the mixture is too dry.
OLIVE OIL PASTA
Steps:
- Bring a large pot of water to a boil. Add in 2 tablespoons salt to the water and cook the pasta according to package directions.
- In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat.
- Pour olive oil mixture over the cooked and drained pasta. Add in additional 2 tablespoons of olive oil. Pour in lemon juice and parsley and toss until pasta is coated.
Nutrition Facts : Calories 367 kcal, Carbohydrate 58 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Sodium 2334 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
PASTA WITH LEMON OLIVE OIL
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
- Cook pasta and reserve 1/4 cup (60mL) pasta water.
- Drain and toss pasta with olive oil mixture and reserved pasta water.
- Toss with basil and Parmesan cheese, season with salt and pepper.
- Garnish with extra Parmesan cheese if desired.
PASTA E OLIO
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 42.8 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 45.6 mg, Sugar 1.6 g
OLIVE OIL AND GARLIC PASTA
A nearly naked pasta recipe! Great as a side dish or main dish.If desired throw in some sauteed spinach or other veggies.Don't cheat and use the pre minced garlic in a jar...it's water packed and not nearly as flavorful as fresh garlic.
Provided by redwine
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- while pasta is cooking, mince garlic.
- Add minced garlic to olive oil and spices, stir to blend.
- Drain pasta and toss with olive oil mixture.
- top with a grated hard cheese such as romano or parmesan.
Nutrition Facts : Calories 320, Fat 14.3, SaturatedFat 2, Sodium 5.1, Carbohydrate 43.3, Protein 8.4
GARLIC OLIVE OIL PASTA WITH TOMATOES AND CHICKEN
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Provided by khippie777
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic. Cook on med low covered for 15 minutes or until chicken is done. Remove chicken only and place on plate to cool.
- Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti. Drain. You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people.
- In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden.
- Melt butter in a bowl in microwave, about 30 seconds.
- Toss pasta with chicken, butter, and garlic oil mixture.
More about "olive oil pasta food"
10 BEST OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.com
PASTA WITH OLIVE OIL & HERBS - HURRY UP, I'M HUNGRY!
From hurryupimhungry.com
10 BEST PASTA WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
10 BEST SIMPLE PASTA WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
HERBY PASTA WITH GARLIC AND GREEN OLIVES RECIPE - BON …
From bonappetit.com
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
AMAZON.COM : RAO'S HOMEMADE MARINARA SAUCE, 15.5 OZ, ALL …
From amazon.com
Reviews 2.6K
SPAGHETTI WITH OLIVE OIL AND GARLIC - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST PASTA WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
10-MINUTE PASTA WITH OLIVES {VIDEO} - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY - FOOD & WINE
From foodandwine.com
EASY OLIVE OIL MEDITERRANEAN PASTA | 12 TOMATOES
From 12tomatoes.com
OLIVE OIL PASTA: SIMPLE 15 MIN RECIPES | MOUNT ZERO OLIVES
From mountzeroolives.com
HEALTHY GARLIC SHRIMP FETTUCCINE IN OLIVE OIL DRESSING #PASTA …
From youtube.com
5 SIMPLE OLIVE OIL PASTA SAUCES THAT WILL ... - FOOD …
From foodnetwork.ca
OLIVE OIL RECIPES FOR PASTA - FOODSRANK.COM
From foodsrank.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH OLIVE OIL, GARLIC AND CHILLI RECIPE - FOOD NEWS
From foodnewsnews.com
25 TRUFFLE OIL PASTA RECIPES: FANCY DINNER TO EVERYDAY LUXURY
From truffleaddict.com
CAPRESE PASTA - SIP AND FEAST
From sipandfeast.com
SPAGHETTI WITH OLIVE OIL AND GARLIC - COOKTORIA
From cooktoria.com
QUICK AND EASY OLIVE OIL PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY MEDITERRANEAN DIET OLIVE OIL PASTA – BEST PASTA RECIPE
From createyum.com
15 MINUTE EASY OLIVE OIL PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
SPAGHETTI WITH GARLIC AND OLIVE OIL - THE CLEVER MEAL
From theclevermeal.com
5 SIMPLE OLIVE OIL PASTA SAUCES THAT WILL TRANSFORM YOUR DINNER
From msn.com
MUSHROOM OLIVE PASTA RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
AMAZON.CA: POMPEIAN - OLIVE OIL / OILS: GROCERY & GOURMET FOOD
From amazon.ca
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
From wellplated.com
72 OLIVE OIL: PASTA RECIPES IDEAS | RECIPES, PASTA RECIPES, PASTA DISHES
From pinterest.ca
MEDITERRANEAN GARLIC AND OLIVE OIL PASTA - YOUR HOME, MADE …
From yourhomemadehealthy.com
OLIVE OIL AND HERB SPAGHETTI RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
PASTA WITH OLIVE OIL, GARLIC AND MUSHROOMS - THE DINNER-MOM
From dinner-mom.com
SHOULD YOU PUT OLIVE OIL IN PASTA WATER? - FINE DINING LOVERS
From finedininglovers.com
OLIVE OIL PASTA SAUCES RECIPES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
10 BEST PASTA WITH VEGETABLES AND OLIVE OIL RECIPES | YUMMLY
From yummly.com
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
From familystylefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love