Smore Brownie Bites Food
LYNN'S "SICK" BROWNIES BITES
Provided by Valerie Bertinelli
Categories dessert
Time 40m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
- Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
- Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
- Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.
HEALTHIER BROWNIE BITES RECIPE BY TASTY
Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips
Provided by Claire Nolan
Categories Bakery Goods
Yield 16 brownie bites
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
S'MORE BROWNIES
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Provided by LIZALOUISE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
- Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g
BROWNIE MIX S'MORES
You don't have to wait for summertime to enjoy S'MORES. These S'mores are made easier with a brownie mix. The recipe comes from the Ultimate Brownie Book.
Provided by Barb G.
Categories Bar Cookie
Time 1h
Yield 24 Brownie's
Number Of Ingredients 8
Steps:
- Position the rack in the lower third of the oven.
- Preheat oven to 350°F.
- Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
- Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
- Stir with a wooden spoon until smooth.
- Pour into prepared pan.
- Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
- Place pan on a wire rack.
- Maintain oven temperature.
- The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
- Then cover with graham crackers, breaking some as necessary to cover the entire pan.
- Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
- Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
- Cool the pan completely on a wire rack.
- Then turn it over to unmold the brownies onto a cutting board.
- Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
- Cut into 24 pieces.
SKILLET BROWNIE S'MORES RECIPE BY TASTY
For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a 9-inch (22 cm) cast-iron skillet with foil.
- Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
- Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
- Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
- Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
- Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 67 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, Sugar 50 grams
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- Place brownies on a baking sheet. Cut marshmallows in half crosswise and place 1 half on top of each brownie.
- Broil marshmallow/brownie for 45 seconds or until golden brown. While marshmallows broil, crush graham cracker into crumbs.
- Remove brownies from oven and press each marshmallow gently with a spoon. Drizzle each with 1 teaspoon chocolate syrup and sprinkle each with 1 teaspoon graham cracker crumbs. Enjoy immediately.
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- Preheat the oven to 350 F. Combine the crushed graham cracker crumbs, melted butter and sugar. Grease your mini muffin tins. This recipe makes 24 brownie bites. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
- Whisk together the butter, oil, sugar, eggs and vanilla in a large bowl. Add the cocoa powder, flour salt and baking powder. Stir till combined. Divide the batter between the muffins cups, it will be around 1 1/2 tablespoons brownie batter per muffin. Bake at 350 F for 11-13 minutes or until just set. Don't over bake. Let cool and remove from the muffin tins.
- Turn on the broiler in the oven to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each. Put them under the broiler for a minute or two until the tops are toasted. Watch them closely, they burn quickly.
- Remove from the oven and press a rectangle of hershey's chocolate on top. They are best served warm.
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