Cinnamon Apple Spread For Tea Sandwiches Food
APPLE CARROT FINGER/TEA SANDWICHES
Make and share this Apple Carrot Finger/Tea Sandwiches recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, toss the lemon juice with the finely chopped apple.
- Add the softened cream cheese, brown sugar and milk and beat well.
- Stir in all remaining ingredients; mix well.
- Spread onto crustless bread, sandwich and cut into squares or triangles.
Nutrition Facts : Calories 50.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.7, Sodium 47.9, Carbohydrate 3.5, Fiber 0.5, Sugar 2.2, Protein 1.4
CINNAMON APPLE SPREAD
Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
- Refrigerate at least 1 hour to blend flavors.
- Serve as a spread for the grahams.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON-STEWED APPLE
Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
- Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CINNAMON APPLE SPREAD FOR TEA SANDWICHES
Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
- Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
- Core apples and cut into seven slices, and brush with orange juice.
- Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
- Sprinkle peanuts in center.
Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8
TEA SANDWICHES FILLING RECIPES
Three delicious fillings for tea sandwiches, cut into various shapes for a tea party. Make them ahead for easy entertaining.
Provided by Celebrations At Home
Categories Appetizers & Snacks
Number Of Ingredients 12
Steps:
- For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
- For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
- For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.
PINEAPPLE-CREAM CHEESE TEA SANDWICHES
A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 40 quarter sandwiches
Number Of Ingredients 6
Steps:
- Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
- In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
- Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
- Remove the crusts and cut.
Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8
FESTIVE TEA SANDWICHES
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.
Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON-APPLE MORNING SANDWICH
Savor the classic cinnamon-apple flavor in this creamy, crunchy sandwich. Its simplicity is part of its deliciousness. Our Cinnamon-Apple Morning Sandwich is perfect for any time of the day, really.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread with cream cheese. Top 1 bread slice with apples; sprinkle with cinnamon. Cover with remaining bread slice, cream cheese-side down.
- Melt margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
PINEAPPLE SPREAD FOR TEA SANDWICHES
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
CINNAMON APPLE CREAM CHEESE SPREAD
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Provided by lemoncurd
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add sugar and cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Keep refrigerated. For easier spreading serve at room temperature.
- Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.
Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2
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