Olive Oil And Balsamic Bread Dip Food
OLIVE OIL AND BALSAMIC VINEGAR DIPPING SAUCE
One of our favourite starters is Olive Oil and Balsamic Vinegar Dipping Sauce paired with a hearty bread, just like you can get in Israeli restaurants.
Provided by Galilee Green with Nili Abrahams
Categories Condiment, Dips
Time 5m
Yield 2-4
Number Of Ingredients 7
Steps:
- Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt, and pepper. Serve with a hearty, fresh whole-grain bread. Recipes posted with permission from Galilee Green.
Nutrition Facts :
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
BALSAMIC OLIVE OIL DIP
I love balsamic and olive oil for bread dipping, but I find myself chasing that little drop of vinegar all over the oil and never really getting it! By adding a little mustard and using balsamic glaze instead of vinegar you can combine the flavors more effectively, creating a perfect balance of oil and vinegar.
Provided by Julissa Robertsd
Categories appetizer
Time 10m
Number Of Ingredients 5
Steps:
- HowToStep
- Mix
- In a jar, combine all the ingredients, a large pinch of salt, and a few grinds of black pepper, cover with the lid and shake vigorously to emulsify. Season with more salt and pepper.
Nutrition Facts :
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
PANERA BREAD BALSAMIC DIPPING OIL
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!
Provided by Brandess
Categories Vegan
Time 5m
Yield 4 cups, 30 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
- Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.
Nutrition Facts : Calories 198.5, Fat 21.6, SaturatedFat 3, Sodium 2.4, Carbohydrate 1.5, Sugar 1.3
OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped into the sauce and ate the bread. Boy, was this good. We almost polished off the bottle of oil/vinegar and the whole loaf of...
Provided by deb baldwin
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
- 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."
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- Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.Serve with hot crusty bread! Prepare to abandon your dinner.
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There should however always be more olive oil than vinegar. Slice up bread into appetizer sizes and place on a platter. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. Garnish with fresh basil leaves, if desired. Take a piece of the bread and lightly dunk into the ...
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