Olive Garden Salad Dressing Copycat Food

HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT

Steps:

• Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
• Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
• Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
• The dressing will keep up to 2 weeks.

OLIVE GARDEN SALAD RECIPE

Steps:

• Chill one salad bowl in freezer for at least 30 minutes.
• Place bag of salad in bowl.
• On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
• Add some freshly grated Parmesan cheese if you like.
• Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE

Steps:

• Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
• Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

OLIVE GARDEN SALAD (COPYCAT)

Steps:

• In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
• Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN SALAD DRESSING

Steps:

• Mix all ingredients in a blender until well mixed.
• If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Steps:

• Combine all ingredients in a blender or food processor; puree until smooth.

OLIVE GARDEN SALAD DRESSING COPYCAT

Steps:

• Combine all the ingredients in a blender until well mixed.
• If this is a little too tart for your own personal taste, add a little extra sugar.
• Store dressing in an airtight container.

OLIVE GARDEN HOUSE DRESSING

Steps:

• Put ingredients into the bottle of dressing and shake well.
• Refrigerate for 24 hours before using.

OLIVE GARDEN SALAD DRESSING RECIPE

Steps:

• Mix all ingredients together in a food processor, whisk or blender.
• Pulse or mix until well blended.
• Serve over a refreshing garden salad.

OLIVE GARDEN SALAD WITH COPYCAT DRESSING

Steps:

• Combine all salad ingredients in a large serving bowl and toss to mix.
• Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
• Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
• Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
• The dressing will keep up to 2 weeks.
• Drizzle the salad with the vinaigrette and toss to coat. Serve with freshly grated or shaved Parmesan and freshly ground black pepper.
• Enjoy!

OLIVE GARDEN SALAD DRESSING COPYCAT

Steps:

• Combine all dressing ingredients in a seal-able jar and shake until completely combined. Pour over salad.
• Toss salad ingredients together in a large bowl. Serve with salad dressing on the side and fresh grated parmesan for topping, if desired.

COPYCAT OLIVE GARDEN SALAD DRESSING

Steps:

• In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
• Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
• An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

HEALTHIER COPYCAT OLIVE GARDEN DRESSING RECIPE

Steps:

• Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
• For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds.
• For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds.
• Pour over your favorite salad!
• All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

COPYCAT OLIVE GARDEN SALAD

Steps:

• In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
• In a small bowl, whisk together the dressing ingredients.
• Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
• Garnish with cracked black pepper and additional Parmesan cheese, if desired.

COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING

Steps:

• Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
• In large serving bowl, mix together iceberg and romaine lettuce
• Add in tomatoes, olives, red onion and pepperoncinis
• Top with croutons and freshly grated parmesan cheese
• Serve with dressing made earlier

OLIVE GARDEN SALAD DRESSING COPYCAT

Steps:

• In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

OLIVE GARDEN SALAD

Steps:

• In a large bowl combine, Salad Mix, sliced red Onions, sliced tomatoes, rinsed whole black olives, pepperoncini peppers, and finely grated parmesan cheese.
• Toss Salad to combine
• Add Dressing and Toss
• Serve Immediately

COPYCAT OLIVE GARDEN SALAD & DRESSING

Steps:

• In a small bowl, whisk together olive oil, mayonnaise, vinegar, lemon juice, and Karo syrup.
• Add grated Parmesan, garlic salt, Italian seasoning, and parsley. Whisk until well combined.
• Use immediately, or refrigerate until serving time.
• Place iceberg lettuce, Romaine lettuce, tomatoes, black olives, and pepperoncini peppers in a serving bowl; toss to combine. Place red onion slices on top. Sprinkle with Parmesan cheese.
• Drizzle desired amount of salad dressing over salad mixture (you won't need all of the dressing). Top with croutons.
• Serve immediately and enjoy.
• Grated Parmesan is key in this recipe, both in the dressing and salad itself. Shredded Parmesan just doesn't bring the same texture and flavor, especially to the dressing.
• If you'd like a milder pepper, whole or sliced banana peppers can be substituted for the pepperoncini peppers if you prefer.
• The dressing will keep in the refrigerator just fine for about a week or so.

OLIVE GARDEN SALAD AND DRESSING COPYCAT RECIPE

Steps:

• In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives.
• Top with parmesan, croutons, and pepperocinis.
• Combine all dressing ingredients in a jar, shake vigorously.
• Toss with dressing just before serving. Enjoy!

OLIVE GARDEN ITALIAN DRESSING COPYCAT RECIPE

Steps:

• add in a blender.