Gooey Provolone Garlic Bread Food

GOOEY PROVOLONE GARLIC BREAD

Gooey Provolone Garlic Bread image

This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.

Provided by crazycookinmama

Categories Breads

Time 9m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 Italian bread
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
5 slices provolone cheese or 5 slices mozzarella cheese

Steps:

Cut bread lengthwise in half; place cut side up on baking sheet.
Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9

PROVOLONE GARLIC BREAD

Provolone Garlic Bread image

The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)

Provided by GaylaJ

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb butter, softened
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1 (1 lb) Italian bread (or Vienna bread)
1/2 lb sliced provolone cheese

Steps:

Preheat oven to 350°F.
Mix butter with garlic and Worcestershire sauce, set aside.
Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
Place each half piece of bread on a baking sheet, crust side down.
Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
Bake until cheese melts and lightly browns, about 20 minutes.

Nutrition Facts : Calories 356.7, Fat 21.1, SaturatedFat 12.6, Cholesterol 50.1, Sodium 665.9, Carbohydrate 29.3, Fiber 1.6, Sugar 0.7, Protein 12.4

GARLIC CHEESE BREAD

Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 375 degrees F.
Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

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