CHAO GA - VIETNAMESE RICE PORRIDGE
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.
Provided by Kiersten Phae
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place rice and glutinous rice in a large pot with water and stock.
- Bring to boil then lower heat, cover and simmer, stirring occasionally.
- Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
- Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
- Stir Gently.
- If desired, to Poach eggs: add to top of the mixture and cover.
- Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
- Spoon porridge into individual serving bowls.
- Garnish with spring onion.
- Sprinkle with pepper.
Nutrition Facts : Calories 284.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 5.4, Sodium 785.9, Carbohydrate 54.4, Fiber 1.2, Sugar 3.8, Protein 9.1
SOONYE'S KOREAN FRIED RICE
This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment.
Provided by Snapper
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 47m
Yield 10
Number Of Ingredients 11
Steps:
- Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
- Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
- Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.4 g, Cholesterol 26 mg, Fat 12.9 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 685.1 mg, Sugar 2 g
HMONG RICE PORRIDGE
This isn't the traditional Hmong rice porridge, but close enough! Traditional recipes use Quails or Cornish Hens, chopped up in bite size pieces, but I prefer to make things easier for myself. This is something most parents would give their babies as their first real food when they can eat, or for when you're not feeling well.
Provided by Hamlin
Categories Rice
Time 42m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add the water or broth of your choice, rice and lemongrass into a pot and bring to a boil. Cook for about 7 minutes on high, stirring constantly to keep the rice from sticking to the bottom of the pot.
- Reduce the heat to medium-low to simmer, continue to cook until the rice is soft.
- Put the ground meat into a bowl and add a little bit of warm water to break the meat apart, you don't want it sticking together but in small little clumps.
- Pour the meat into the porridge and stir. Add a pinch of salt and black pepper to taste. Cook for 10 more minutes or until the meat is no longer pink.
- Remove the lemongrass and serve warm.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
ANCHOVIES RICE PORRIDGE
I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it.
Provided by dcwang wang
Categories Breakfast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice, and soak it for thirty minutes if desired.
- Steam it, or cook it.
- Wash the anchovies and add it into the rice, with water.
- Steam it, and enjoy it when it's done!
- You'll have to steam it over again if the rice is not soft enough!
- You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.
Nutrition Facts : Calories 400, Fat 12.1, SaturatedFat 3.2, Cholesterol 271, Sodium 2639, Carbohydrate 39.6, Fiber 0.9, Sugar 0.7, Protein 30.3
More about "korean walnut rice porridge food"
KOREAN RICE PORRIDGE - 죽 (JUK)
From kimchiandbasil.com
WELL-BRING RICE CAFE: KOREAN PORRIDGE IN SEOUL, KOREA
From foodology.ca
HOW TO MAKE POPULAR KOREAN RICE DISHES - THE SPRUCE …
From thespruceeats.com
KOREAN VEGETABLE PORRIDGE (YACHAE JOOK) RECIPE - THE …
From thespruceeats.com
LEFTOVER RICE DAK JUK (KOREAN RICE PORRIDGE) - WHAT GREAT …
From whatgreatgrandmaate.com
KOREAN VEGETABLE PORRIDGE (YACHAE JOOK) - FUTUREDISH
From futuredish.com
KOREAN PORRIDGE RECIPES BY MAANGCHI - COOKING …
From maangchi.com
KOREAN WALNUT RICE PORRIDGE - CALIFORNIA WALNUTS
From walnuts.org
Total Time 45 minsCalories 359 per serving
WALNUT RICE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.9/5 Total Time 30 minsServings 3
HOW TO MAKE KOREAN RICE PORRIDGE - DR. BEN KIM
From drbenkim.com
4.6/5 (13)
HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN WALNUT RICE PORRIDGE | HEALTHY KOREAN RECIPES, FOOD …
From pinterest.ca
COMFORTING TRADITIONAL KOREAN VEGETABLE RICE PORRIDGE (YACHAE …
From wanderingvegans.com
EASY RECIPES | KOREAN-STYLE NUTRITIOUS PORRIDGE IN 45 MINS
From souperstar.com.sg
KOREAN EGG JUK - EMERGENCY FOOD FOR A KOREAN - FUTUREDISH
From futuredish.com
DAKJUK: CHICKEN RICE PORRIDGE - CARVING A JOURNEY
From carvingajourney.com
BONJUK 본죽, SEOUL – COMFORTING KOREAN RICE PORRIDGE ENDORSED …
From danielfooddiary.com
KOREAN CHICKEN AND RICE PORRIDGE ( DAK JUK ) RECIPE - SERIOUS EATS
From seriouseats.com
KOREAN CHICKEN RICE PORRIDGE - YOUTUBE
From youtube.com
KOREAN RICE & VEGETABLE PORRIDGE RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
EAT KOREAN RICE PORRIDGE THE NEXT TIME YOU'RE HUNGOVER
From myrecipes.com
PURPLE RICE AND WALNUT PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KOREAN WALNUT RICE PORRIDGE RECIPE - FOOD.COM
From pinterest.com
DAKJUK (KOREAN CHICKEN PORRIDGE) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN RICE & BEEF PORRIDGE, SEOGOGI JUK - SEASONED BY JIN
From seasonedbyjin.com
KOREAN MUSHROOM PORRIDGE - BEAR NAKED FOOD
From bearnakedfood.com
A DEFINITIVE GUIDE TO KOREAN PORRIDGE - QI ALCHEMY
From qialchemy.com
KOREAN WALNUT RICE PORRIDGE - CALIFORNIA WALNUTS | RECIPE | KOREAN ...
From pinterest.com
HOW TO MAKE MOM'S AUTHENTIC KOREAN ABALONE PORRIDGE RECIPE
From momskoreanrecipes.com
FENNEL AND RICE PORRIDGE RECIPE - FOOD.COM
From food.com
WOLFBERRY WALNUT PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KOREAN VEGETABLE RICE PORRIDGE - 야채죽 | CHOPSTICKS AND FLOUR
From chopsticksandflour.com
KOREAN WALNUT RICE PORRIDGE | RICE PORRIDGE, KOREAN BREAKFAST, …
From pinterest.com
TOP 15 KOREAN STREET FOOD TO BEAT THE COLD DURING WINTER SEASON
From korealandscape.net
KOREAN STYLE RICE PORRIDGE (SSAL-MIUM) - FOOD 24H
From food24h.net
10 BEST BREAKFAST RICE PORRIDGE RECIPES | YUMMLY
From yummly.com
KOREAN WALNUT RICE PORRIDGE RECIPE - WEBETUTORIAL
From webetutorial.com
4 PERFECT KOREAN PORRIDGES FOR BREAKFAST - AARON & CLAIRE
From aaronandclaire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love