Sunday Supper Supreme Food

SUNDAY SUPPER SUPREME

Sunday Supper Supreme image

Make and share this Sunday Supper Supreme recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1/2 cup milk
1/4 cup chopped green pepper
1/4 cup sliced green onion
1 tablespoon melted margarine
1 (10 3/4 ounce) can cream of celery soup, undiluted
8 slices Canadian bacon

Steps:

Prepare macaroni dinner according to package directions, using 1/2 cup milk.
Saute green pepper and onion in margarine until tender.
Combine prepared macaroni and cheese dinner, vegetables and soup.
Spoon into a greased 10x6x2-inch baking dish.
Arrange bacon slices on top.
Bake at 350 for 20 minutes.

Nutrition Facts : Calories 383.2, Fat 13.3, SaturatedFat 4.2, Cholesterol 48.4, Sodium 1841.8, Carbohydrate 43.5, Fiber 1.9, Sugar 6.5, Protein 22.3

SUNDAY SUPPER SANDWICHES

Sunday Supper Sandwiches image

This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 2h55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 boneless pork shoulder butt roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup stone-ground mustard, divided
1 cup apple cider or unsweetened apple juice
1/4 cup sweetened applesauce
8 slices rye bread, toasted
1 cup shredded Swiss cheese

Steps:

Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce., Cover and bake at 325° for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks. , Place toast on an ungreased baking sheet. Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 20g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 966mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.

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