Olive Garden Copycat Salad Dressing Paleo Dairy Free Food

ALMOST OLIVE GARDEN SALAD DRESSING

Steps:

• Place Duke's mayonnaise in small cup or bowl.
• Add garlic powder, Italian seasoning, and Allulose. Mix thoroughly.
• Add vinegar slowly, starting with about 1 teaspoon, mixing thoroughly after each addition. Adding it slowly keeps the dressing very smooth.
• Any unused portion must be refrigerated.

OLIVE GARDEN COPYCAT SALAD DRESSING (PALEO, DAIRY FREE)

Steps:

• Add all of the ingredients to a high-speed blender and blend until smooth. Use a small tasting spoon to ensure the dressing doesn't need any more of a specific ingredient to your own taste.
• Serve chilled over a salad or store covered in the fridge for 2-3 days.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Steps:

• Combine all ingredients in a blender or food processor; puree until smooth.

COPYCAT OLIVE GARDEN SALAD

Steps:

• In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
• In a small bowl, whisk together the dressing ingredients.
• Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
• Garnish with cracked black pepper and additional Parmesan cheese, if desired.