Rainbow Squares Food

RAINBOW SQUARES

Steps:

• BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
• FILLING: Cook until thick. Spread over base.
• TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
• Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
• NOTE: Coconut could be added to the filling rather than the topping.

RAINBOW SQUARES

Steps:

• Mix base with pastry blender and press into 9x9 pan.
• Bake 15 minutes@ 350.
• Cook topping ingredients on stove until thickened.
• Pour over base mixture.
• Beat 2 egg whites with 4 tbsps.
• sugar until stiff peaks form.
• Pour over top and put in oven to brown.

RAINBOW CONFETTI MARSHMALLOW POPCORN TREATS

Steps:

• Grease a 9-by-13-inch baking pan with cooking spray.
• Melt the butter in a large stock pot over medium-low heat. Carefully stir in the vanilla extract (it will spatter), then add the marshmallows and cook, stirring, until smooth, about 5 minutes. Stir in the popcorn and 1/4 cup of the sprinkles until the popcorn is well coated, then immediately pour the mixture into the prepared baking dish, pressing it firmly into an even layer. Sprinkle the remaining 1/4 cup sprinkles on top.
• Let the treats sit for 20 minutes then slice into squares or bars and serve.

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.