Juicy Zesty Burgers Food

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JUICY & DELICIOUS MIXED SPICE BURGERS



Juicy & Delicious Mixed Spice Burgers image

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh mint
1 garlic clove, minced
3/4 teaspoon ground allspice
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 pounds lean ground beef (90% lean)
Lettuce leaves and refrigerated tzatziki sauce, optional

Steps:

  • In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

JUICY BURGER RECIPE



Juicy Burger Recipe image

Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.

Provided by Julie Blanner

Categories     Main Course

Number Of Ingredients 6

1 pound ground beef (80/20)
1 egg yolk
1 tablespoon olive oil (extra virgin)
2 cloves minced garlic
fresh ground pepper {or to taste}
1 tablespoon butter

Steps:

  • Mix all ingredients in a medium bowl.
  • Create four burger patties, creating a thumb print in the center.
  • Refrigerate for 10 minutes.
  • Add your butter to your pan, setting the heat to high.
  • Add burger patties into pan, searing on the first side for four minutes before turning.
  • for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
  • Add cheese during the last 30 seconds of cooking to create the perfect melt!

Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

ZESTY ITALIAN BURGERS



Zesty Italian Burgers image

Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!

Provided by Sommer Collier

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 1/2 pounds ground beef
8 slices pancetta
4 ounces basil pesto ((or make your own!))
1 large ball smoked mozzarella
1 red onion, ( cut into thin rounds)
3 tablespoons butter
2 teaspoons tomato paste
1 teaspoon anchovy paste
Baby arugula
ripe tomato slices
4 ciabatta buns

Steps:

  • Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
  • Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
  • Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
  • Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
  • Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!

Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g

ZESTY SIR - LIME BURGERS



Zesty Sir - Lime Burgers image

Make and share this Zesty Sir - Lime Burgers recipe from Food.com.

Provided by AmandaInOz

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
1/4 cup lime juice
1 tablespoon sugar
1 tablespoon lime zest
1 garlic clove, pressed
1 egg

Steps:

  • Combine all ingredients in a bowl.
  • Form into 6-8 patties.
  • Grill on a hot BBQ grill or on the stove top to your liking.
  • Serve with your choice of bread and toppings.

ZESTY BURGERS



Zesty Burgers image

Make and share this Zesty Burgers recipe from Food.com.

Provided by JustJanS

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb beef, Ground
1/3 cup breadcrumbs, Dry
1/2 cup water
1 teaspoon instant beef bouillon
1 teaspoon lemon, rind of, Grated
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ginger, Ground
1/4 teaspoon pepper
2 drops hot pepper sauce (optional)

Steps:

  • Mix all ingredients together.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2

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