JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
JUICY BURGER RECIPE
Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.
Provided by Julie Blanner
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix all ingredients in a medium bowl.
- Create four burger patties, creating a thumb print in the center.
- Refrigerate for 10 minutes.
- Add your butter to your pan, setting the heat to high.
- Add burger patties into pan, searing on the first side for four minutes before turning.
- for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
- Add cheese during the last 30 seconds of cooking to create the perfect melt!
Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
ZESTY ITALIAN BURGERS
Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!
Provided by Sommer Collier
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
- Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
- Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
- Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
- Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!
Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g
ZESTY SIR - LIME BURGERS
Make and share this Zesty Sir - Lime Burgers recipe from Food.com.
Provided by AmandaInOz
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Form into 6-8 patties.
- Grill on a hot BBQ grill or on the stove top to your liking.
- Serve with your choice of bread and toppings.
ZESTY BURGERS
Make and share this Zesty Burgers recipe from Food.com.
Provided by JustJanS
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Shape mixture into 4 patties, each about 3/4-inch thick.
- Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2
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