Tortellini Salad With Fresh Basil And Tomatoes In Vinaigrette Food
TORTELLINI SALAD WITH GRILLED TOMATO VINAIGRETTE
This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature.
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Preheat oven broiler and place halved tomatoes on a sheet pan 6 inches from the broiler. Broil skin side up until the skin is wrinkled and partially blackened.
- Place the tomatoes in a food processor and add the tomato paste, garlic, red wine vinegar, balsamic vinegar, mustard and honey. Blend until smooth. With the processor running, add the olive oil and vegetable oil in a thin steady stream. Season with salt and pepper.
- In a large bowl, combine the tortellini, cheese, salami, celery, olives, bell pepper, onion, parsley, rosemary and lemon juice. Gently toss and drizzle with vinaigrette to coat. Season with salt and pepper and serve immediately. Best served at room temperature.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 31.8 g, Cholesterol 43.1 mg, Fat 38.4 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 746.9 mg, Sugar 4.9 g
TORTELLINI SALAD I
Fresh herbs and lemon juice give this cheese tortellini the refreshing flavor of summer. It is a wonderful dish for picnics. Ideas for variations: garbanzo beans, green peas, grated carrots, and/or broccoli flowerets.
Provided by OTUS.FLA
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper.
- In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 21.5 g, Cholesterol 18.7 mg, Fat 19.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 2.4 g
TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
More about "tortellini salad with fresh basil and tomatoes in vinaigrette food"
In a very large bowl, place quartered tomatoes, feta cheese crumbles, scallions, and pour about half the vinaigrette over, tossing gently. Refrigerate the tomato mixture until 2-3 hours before serving. About 2-3 hours before serving, toss the oiled tortellini with the tomato …
From food.com
From food.com
Tortellini Pasta with fresh cherry tomato and basil pan pasta sauce. Cherry tomatoes create a flavorful sweet and tangy pan sauce in minutes. Touch of garlic, lemon and parmesan with lots of basil and cheese filled tortellini …
From chefdehome.com
From chefdehome.com
Once the tortellini were cooked, we tossed them in a bold dressing of extra-virgin olive oil, lemon juice, shallot, and garlic. To finish the salad, we tossed in some bright, juicy cherry tomatoes, fresh basil, grated Parmesan, and toasted pine nuts along with the blanched asparagus just before serving. Cooking the tortellini …
From healthbenefitstimes.com
From healthbenefitstimes.com
Tortellini Salad. An easy, deli-style salad with lots of good veggies and incredible flavor. Recipe type: Salad . Course Salad. Cuisine salad. Ingredients. 1 7-oz package fresh or frozen tortellini; ½ cup sundried tomatoes; 1 cup chopped fresh spinach; ½ cup quartered artichoke hearts; ½ cup feta cheese; Salt and pepper; Balsamic Vinaigrette…
From goodfoodstl.com
From goodfoodstl.com
Fresh Basil Tortellini Salad Recipes TORTELLINI SALAD WITH ASPARAGUS AND FRESH BASIL VINAIGRETTE . Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com. Provided by ratherbeswimmin. Categories 60 Mins. Time 45m. Yield 10 serving(s) Number Of Ingredients 12. Ingredients; 6 tablespoons extra virgin olive oil: 1/2 cup chopped fresh basil…
From tfrecipes.com
From tfrecipes.com
Tortellini Salad with Asparagus and Fresh Basil Vinaigrette. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper. To finish the salad, we tossed in some bright, juicy cherry tomatoes, fresh basil…
From cookingrecipes2.com
From cookingrecipes2.com
In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. In a small bowl, whisk the dressing ingredients. Pour over salad and …
From therecipes.info
From therecipes.info
Add the cooked tortellini and tomatoes, tossing to incorporate, and let sit for. You can have Tortellini Salad with Asparagus and Fresh Basil Vinaigrette using 10 ingredients and 5 steps. Here is how you cook that. Ingredients of Tortellini Salad with Asparagus and Fresh Basil Vinaigrette…
From foodrecipes.buzz
From foodrecipes.buzz
Boil tortellini according to package directions. Drain and allow to cool slightly. Whisk together all ingredients for the vinaigrette (or blend them using an immersion blender.) In a large mixing bowl, gently combine all ingredients for the pasta salad. Drizzle vinaigrette over top and toss to combine. Just before serving, fold in fresh …
From inquiringchef.com
From inquiringchef.com
Tips and Tricks for Tomato Basil Tortellini Salad. Salt your water well — add 4 teaspoons of Morton's kosher salt (or 2 tablespoons of Diamond kosher salt) per gallon of water for boiling the tortellini.; Use home grown or farmer's market tomatoes, if at all possible.(Fun fact: generic grocery store tomatoes …
From therecipes.info
From therecipes.info
Garden Fresh Tortellini Pasta Salad — Juicy tomatoes, cucumbers and corn with creamy avocado, basil and parmesan tossed in lemon vinaigrette with cheese tortellini!! Healthy, easy, ready in 15 minutes! Cheese Tortellini Pasta Salad Recipe. This tortellini pasta salad is the perfect way to take advantage of garden-fresh ingredients. There’s nothing like summer tomatoes…
From averiecooks.com
From averiecooks.com
Get inspired and join us for real life stories, behind-the-scenes, tips on the best sales, and exclusive content sent straight to your inbox. Choose how often you want emails and …
From glitterinc.com
From glitterinc.com
Mix to combine and season with gray salt and pepper to combine. When the tortellini have cooled to room temperature toss with the vinaigrette. Step 3. To serve, line the perimeter of a large serving platter with overlapping slices of the mozzarella. Spoon the tortellini salad …
From recipenet.org
From recipenet.org
Speaking of excited. This antipasto tortellini pasta salad is a recipe to get excited about. Cheese filled tortellini tossed with fresh tomatoes and peppers, black olives, diced Genoa salami and ham, mozzarella and parmesan cheese. But the real, real exciting part is that this pasta salad is tossed in a 3 ingredient, basil pesto vinaigrette.
From simplyscratch.com
From simplyscratch.com
While the pasta cooks, in a large pan, heat a drizzle of oil on medium-high. Add the shallots and garlic.Cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the demi-glace …
From makegoodfood.ca
From makegoodfood.ca
Add the tortellini, stir, and cook 7-8 minutes or until al dente. Drain and rinse; transfer to a large bowl. To the tortellini, add the mozzarella, basil, and tomatoes. Measure …
From preventionrd.com
From preventionrd.com
Tortellini Salad with Basil Vinaigrette Recipe – This cold pasta salad, kissed with fresh basil dressing and feta cheese, is a fabulous make-ahead for picnics and potlucks. Ingredients . 20 ounce refrigerated cheese or spinach tortellini; 3 cups small broccoli florets; 1 pint mixed grape and/or cherry tomatoes…
From mealplannerpro.com
From mealplannerpro.com
Tortellini Caprese Salad: Pesto Tortellini Pasta Salad with tomatoes, Mozzarella and fresh basil tossed in a Vinaigrette! This will be a hit at your next picnic or potluck! Since the weather has been super warm out, we are grilling and BBQ’ing every weekend. I am so crazy about Caprese pasta salad, I found the Pesto Tortellini…
From mooreorlesscooking.com
From mooreorlesscooking.com
Recent recipes tortellini salad with grilled tomato vinaigrette allrecipes ... edamame with kosher salt bulgur lentil pilaf with tahini-herb sauce fast italian bread salad egg creams the …
From crecipe.com
From crecipe.com
fresh basil leaves, extra-virgin olive oil, oil-packed sun-dried tomatoes and 11 more Warm Tortellini Salad Food52 balsamic vinegar, diced tomatoes, spring mix, bacon, garlic clove and …
From yummly.com
From yummly.com
Add tortellini to a large mixing bowl, along with the tomatoes, basil, and Parmesan cheese (set aside 2 tablespoon of parmesan for garnish) Chill this mixture as well as the chopped spinach in the fridge for 30 minutes. Before serving, add the spinach and pesto vinaigrette …
From urbanfarmie.com
From urbanfarmie.com
Step 1. BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6- 7 minutes). Drain pronto. Step 2. BLEND Olivieri® Basil & Cheese Pesto with vinaigrette; toss ½ of mixture with pasta …
From olivieri.ca
From olivieri.ca
Juicy, ripe tomatoes and pillowy balls of fresh mozzarella dot this hearty Italian tortellini salad. Tossed with pesto and fresh basil, it’s a summery supper that’s as easy to love as it is to make. Not only can you prep many of the ingredients ahead of time—we’ll get into exactly how to do that later—you can make the entire tortellini salad …
From themodernproper.com
From themodernproper.com
Boil tortellini according to directions, drain, rinse in cold water to stop the cooking. Spread cooked pasta out on a jelly roll pan, drizzle with the good olive oil and sprinkle with pepper; stir up to coat tortellini with oil. This prevents the pasta from going glue-y when added to the rest of the salad …
From plain.recipes
From plain.recipes
Roast for 20 minutes, until the veggies are tender. Meanwhile, boil a large pot of well-salted water and cook tortellini according to package directions. Drain and set aside. To make the vinaigrette, combine basil, garlic, olive oil, red wine vinegar, red pepper, and salt in a small food …
From nourish-and-fete.com
From nourish-and-fete.com
Meanwhile, in a nonreactive mixing bowl, combine the diced tomatoes, herbs, shallots, lemon juice, and remaining 1 1/4 cups olive oil. Mix to combine and season with gray salt and pepper to combine. When the tortellini have cooled to room temperature toss with the vinaigrette.
From cookingchanneltv.com
From cookingchanneltv.com
Roughly chop about 3 cups of fresh spinach. Slice one pint of grape tomatoes in half. Dice 8 oz. fresh mozzarella into 1/2-inch cubes. I froze the other half of the cheese (the part still in the wrapper on the left) for later. Add the spinach, tomatoes…
From foodnewsnews.com
From foodnewsnews.com
2. Summer Corn, Tomato, and Tortellini Pasta Salad . Barbecues, cookouts, or picnics at the beach, this pasta salad will be your new favorite summer go-to. It’s a refreshing blend of garden-fresh veggies, feta cheese, and chopped basil. I think cheese tortellini is a winner for this salad…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Once your tortellini is cooked and has been rinsed in cold water to cool it down, this salad goes something like this: tortellini + a can of white beans + a can of artichokes + cherry tomatoes + fresh mozzarella + red onion. Finally, a simple lemon basil vinaigrette gets poured over everything, and tossed to combine. Voila! Tortellini Salad.
From bakedgreens.com
From bakedgreens.com
Place the cooked tortellini in a big bowl. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Drizzle with basil vinaigrette and stir until the ingredients are well coated. Season with salt and pepper, to taste. Finish the salad with Parmesan cheese and fresh basil.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
Tuscan salad typically includes a type of green, such as spinach or arugula, then fresh vegetables, cheeses, tomatoes, balsamic, and high-quality olive oil. Choosing Your Pasta Like I briefly mentioned above, frozen, dry, and fresh-refrigerated tortellini …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
2016-08-01 · Tortellini Salad -A summery pasta salad filled with cheese tortellini, corn, tomatoes, zucchini, and basil topped with a fresh lemon vinaigrette. Serve chilled or at room temperature. This Summer Corn, Tomato and Tortellini Pasta Salad …
From tfrecipes.com
From tfrecipes.com
Ready made cheese tortellini comes together perfectly with basil pesto, fresh mozzarella, cherry tomatoes and red onion slices. This tortellini salad is easy to make and is perfect for throwing together at the last minute. The folds and tiny pockets of the tortellini …
From beyondthechickencoop.com
From beyondthechickencoop.com
In a large salad bowl, combine tortellini, sliced tomatoes, fresh corn kernels, fresh chopped basil, Parmesan cheese, and pepper. Combine all vinaigrette ingredients in a jar with a tight fitting lid. Shake vigorously. Pour over tortellini salad …
From fivehearthome.com
From fivehearthome.com
Boil tortellini according to package directions or just until al dente; drain and cool. In a large serving bowl, place tortellini, tomatoes, chopped basil, and corn. In a Mason jar that has a tight-fitting lid, combine vinaigrette ingredients and shake well to emulsify. Pour dressing over salad …
From chefalli.com
From chefalli.com
Directions. Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions. When fully …
From foodnetwork.com
From foodnetwork.com
While the pasta cooks, in a large pan, heat a drizzle of oil on medium-high. Add the shallots and garlic.Cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the demi-glace …
From makegoodfood.ca
From makegoodfood.ca
Add the balsamic dressing and toss to combine. Drain the tortellini and add to the bowl with prepared ingredients. Toss well and let cool on counter, about 15 minutes, before adding the fresh …
From cucinabyelena.com
From cucinabyelena.com
Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad …
From food.com
From food.com
Tortellini Salad -A summery pasta salad filled with cheese tortellini, corn, tomatoes, zucchini, and basil topped with a fresh lemon vinaigrette. Serve chilled or at room temperature. This Summer Corn, Tomato and Tortellini Pasta Salad …
From celebratingsweets.com
From celebratingsweets.com
Cheese Tortellini Salad with Sun-dried Tomato Vinaigrette recipe: The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. The salad is pictured here with Peppered Fontina Breadsticks (Recipe ID # 180246). When tossing the vinaigrette into the salad…
From bigoven.com
From bigoven.com
Tortellini Salad with Basil Vinaigrette. Over the years, I’ve shared several pasta salad recipes inspired by my family (links below) but there is always room for more. Today’s Tortellini Salad with Basil Vinaigrette is a light and simple salad …
From aspicyperspective.com
From aspicyperspective.com
Step 2. Meanwhile, place sun-dried tomatoes in a small bowl and cover with more boiling water. Let stand for 30 minutes. Drain and coarsely chop. Step 3. Add the sun-dried tomatoes to the tortellini along with artichoke hearts, roasted red peppers, tomatoes, scallions, basil …
From eatingwell.com
From eatingwell.com
Directions: Bring a large pot of water to boil and season with 1 T. salt. In a large bowl (big enough for the whole salad), whisk together the olive oil, chopped basil, lemon …
From everydaydinners.blogspot.com
From everydaydinners.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
