Farfalle Pasta With Broccoli And Ricotta Food

FARFALLE WITH BROCCOLI

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
• Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.

FARFALLE PASTA WITH BROCCOLI AND RICOTTA

Steps:

• Bring a large pot of salted water to a boil.
• Add pasta to it.
• Cook for 12-14 minutes or until it is al dente.
• Heat olive oil in a large skillet on medium flame.
• Once its hot, toss in the garlic and stir-fry for 30 seconds.
• Add broccoli florets, salt, pepper and mutmeg.
• Cook for 4 minutes or until the broccoli is just tender.
• Remove from heat.
• Put the broccoli in a bowl.
• Add ricotta cheese to it.
• Now, drain the pasta and add it to the broccoli florets bowl.
• Toss and serve immediately.
• Enjoy!

FARFALLE WITH BROCCOLI AND SAUSAGE

Steps:

• Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
• To same pan add olive oil and garlic, saute until light golden.
• Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
• In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.

FARFALLE WITH BROCCOLI

Steps:

• Bring a large pot of salted water to a boil over high heat.
• Add the pasta and cook, stirring occasionally, for 5 minute.
• After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
• Drain pasta and broccoli, reserving 1 cup of the pasta water.
• Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
• Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
• Add the broccoli and pasta; toss to coat.
• Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
• Transfer to a platter to serve.

BROCCOLI & CHICKEN FARFALLE

Steps:

• For the chicken, cook however you want. Grilled, baked, fried, poached. I prefer to seanson with 1 tsp of italian seasoning and grill, but this you can do to your personal preference.
• Bring a pot of water to a boil. Salt boiling water and cook pasta until done.
• Meanwhile, steam broccoli florets. I do this in the microwave just to cut down on time. Place broccoli in a bowl with about an inch of water. Cover the bowl with plastic wrap. Make a slit in the plastic for steam to escape. Microwave for 1 1/2 minutes or until desired tenderness is reached.
• Melt butter in a small pot on Medium-low heat. Add flour and garlic powder and whisk to form a roux. Cook for a few minutes. Add wine and whisk until it is evaporated. Add in chicken stock and then the cream, whisking the whole time.
• **You need to work quick once you add the wine. If your pot is too hot when you add the wine it can turn your roux into a dough which won't mix into your liquids well.
• Allow mixture to cook until it begins to thicken. Whisking often to ensure it does not burn. Once thickened add in cheese.
• **whisk in a zig zag motion to ensure that the grated cheese doesn't turn into a ball in the sauce.
• Toss pasta with broccoli and chicken and serve.