Savory Focaccia Sandwiches Food
FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
SAVORY FOCACCIA
Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
Nutrition Facts :
FOCACCIA SANDWICHES!
Make and share this Focaccia Sandwiches! recipe from Food.com.
Provided by Haversac
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice your focaccia bread like a giant hamburger bun. Select toppings/fillings that go well with your flavor of focaccia-i.e. ham & cheddar cheese on the cheddar jalapeno loaf, turkey & mozzerella with marinara on the parmesan loaf, turkey, havarti & apple on the herb loaf, roast beef, fresh mozzerella, roasted red peppers & lettuce on the veggie loaf, etc. The combinations are endless-be daring! You can make them & then slice them in wedges like a pizza or pop them in the oven & then cut them up! Let me know about some of the great combination you come up with!
Nutrition Facts : Calories 125.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.2, Sodium 365.1, Carbohydrate 3.1, Protein 7.4
FOCACCIA TURKEY SANDWICH
This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!
Provided by Kelly
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
- Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
- Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g
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