OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
OLIVE AND CHEDDAR CHEESE BALL
Make and share this Olive and Cheddar Cheese Ball recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds.
- Bring out 1/2 hour before serving.
Nutrition Facts : Calories 155.4, Fat 14.1, SaturatedFat 8.3, Cholesterol 40.6, Sodium 275.6, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 6.2
OLIVE CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 apps
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.
OLIVE CHEESE BALLS WITH CHEESE SPREAD
These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.
Provided by Diana Rattray
Categories Appetizer
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Pat olives with paper towels to dry thoroughly.
- Line a baking sheet with parchment paper or leave it ungreased.
- In a medium bowl, cut the butter and cheese into the flour. Add salt.
- Form into small balls around olives; seal well.
- Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator.
- Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 51 mg, Fat 5 g, ServingSize 48 cheese balls (48 servings), UnsaturatedFat 2 g
OLIVE CHEESE BALLS
These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!
Provided by Sherry Ward
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
BLACK OLIVE CHEESE BALL
Make and share this Black Olive Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and cheddar cheese.
- Stir in remaining ingredients (except nuts).
- - if mixture is too dry add 1 T. french dressing_.
- Chill 1 hour.
- Form into ball.
- Roll into chopped nuts.
OLIVE CHEESE BALLS
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Provided by Pammy
Categories Appetizers and Snacks Vegetable Olives
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
- Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg
OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
More about "olive and cheddar cheese ball food"
MAKE AHEAD OLIVE CHEESE BALLS - A WELL …
From seasonedkitchen.com
5/5 (4)Category One-Bite AppetizersServings 30-36Total Time 1 hr 27 mins
- Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Blend in the flour mixture just until combined. Mix in additional flour as needed, to form a soft dough. Refrigerate for 30 minutes.
- Pinch off a piece of dough around the size of a walnut half; flatten into a thin, oval shape and wrap around an olive, enclosing it completely. Place on a cookie sheet. Repeat with the remaining dough and olives. Refrigerate olives for at least 1 hour, up to overnight.
EASY OLIVE CHEESE BALL - BEST APPETIZERS
From bestappetizers.com
4.2/5 (11)Total Time 8 hrs 20 minsCategory AppetizerCalories 125 per serving
OLIVE CHEESE BALLS – THE BEST OF BRIDGE
From bestofbridge.com
CLASSIC CHEESE BALL RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
CHEDDAR OLIVE CHEESE BALL - ME AND …
From meandannabellee.com
CHEDDAR-OLIVE CHEESE BALL POPS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
HOW TO MAKE AN EASY OLIVE CHEESE BALL - CLICK AMERICANA
From clickamericana.com
OLIVE CHEESE BALL | 12 TOMATOES
From 12tomatoes.com
PARTY APPETIZER RECIPE: CHEDDAR OLIVES | KITCHN
From thekitchn.com
9 COLD FINGER FOOD IDEAS FOR BABY SHOWERS - KITCHEN FOLIAGE
From kitchenfoliage.com
OLIVE CHEESE BALLS - EASY BAKED RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
OLIVE-CHEESE BALLS - GOLD MEDAL FLOUR
From goldmedalflour.com
CLASSIC CHEESE BALL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN CHEDDAR CHEESE BALL - HUBPAGES
From discover.hubpages.com
OLIVE CHEESE BALLS RECIPE - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love