Cajun Spice Rub Mix Food

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

SPICY CAJUN RUB

Steps:

• In a small bowl,mix all ingredients together.
• Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
• Store in airtight container.
• Makes about 1/3 cup.

CAJUN SPICY RUB

Steps:

• Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

CAJUN SPICE MIX

Steps:

• Mix all ingredients and store in a jar.

CAJUN SELECT SEASONING

Steps:

• Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

SPICE RUB

Steps:

• Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.

CAJUN SPICE RUB MIX RECIPE

Steps:

• Mix all ingredients together and place in a jar.
• Store in a cool, dark place up to 1/2 a year.
• Enjoy!

CAJUN SPICE RUB

Steps:

• Mix all ingredients and use on your favorite cut of pork or chicken.

SMOKY CAJUN SPICE MIX

Steps:

• Mix it all together.
• Makes about 1/2 cup of mix.
• Mix with oil to make a rub for beef, pork, chicken, or fish.
• Sprinkle a little on salads for a little kick.
• Add into tuna or egg salad to add flavor.
• Add to sour cream to make a dip.
• The possibilities are endless!

CAJUN SPICE MIX

Steps:

• Mix all spices together and store in a shaker.

CAJUN SPICE MIX

Steps:

• Mix all of the spices together. Done!

CAJUN SPICE MIX

Steps:

• Mix all ingredients in a bowl. Makes 1/3 cup.
• ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

BLACKENING SPICE MIX

Steps:

• Mix all ingredients together.
• Place in an empty used spice bottle or jar for storage.
• Refrigeration recommended but not required.