Old Time Cinnamon Jumbles Food

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OLD-TIME CINNAMON JUMBLES



Old-Time Cinnamon Jumbles image

These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.

Provided by dogloverforever

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 12

1/4 cup shortening
1/4 cup softened butter
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.

JUMBLES



Jumbles image

I've had this recipe for years and its still a favorite in this house. The grandkids are enjoying them now. Let me know how you like them. :)

Provided by Judy81350

Categories     Drop Cookies

Time 23m

Yield 32 cookies

Number Of Ingredients 9

1/2 cup softened butter
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
12 ounces miniature M&M baking bits (dark or milk)
1 cup raisins
1 cup nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a bowl beat butter and sugars until light and fluffy; add egg.
  • Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
  • Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
  • Bake 13-15 minutes
  • Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
  • Store in tightly covered container.

Nutrition Facts : Calories 156, Fat 7.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 79.4, Carbohydrate 20.4, Fiber 1, Sugar 7.7, Protein 2.1

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2015-07-27 Mix shortening, sugar, and egg thoroughly in large bowl. Stir in buttermilk and vanilla. Sift dry ingredients together separately and add to bowl. Chill dough until cold. Mix together sugar and cinnamon. Lightly grease cookie sheet. Drop teaspoon sized balls of dough on to cookie sheet about 2" apart. Bake about 8-10 minutes, until set but not ...
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