Old Fashioned Wassail Food
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
OLD ENGLISH WASSAIL
This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.
Provided by Kats Mom
Categories Beverages
Time 4h30m
Yield 14 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the sugar in the juices and warm over medium heat.
- Add the bitters and the rum and simmer for 15 minutes.
- Reduce heat.
- Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.
Nutrition Facts : Calories 138.8, Fat 0.2, Sodium 3.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.6, Protein 0.1
SPICED WASSAIL
This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.
Provided by Sydney Mike
Categories Punch Beverage
Time 20m
Yield 2 quarts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
- Cut each orange in half.
- In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
- Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
- Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.
Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2
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