Old Fashioned Porridge Food
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
OLD-FASHIONED PORRIDGE AND MOLASSES BREAD
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes very well; I cut the loaf up before I freeze, that way I take out just the slices I need.
Provided by manella
Categories Bread Yeast Bread Recipes
Time 3h55m
Yield 48
Number Of Ingredients 9
Steps:
- Pour boiling water over oats and shortening in a bowl. Stir until shortening melts; let stand for 20 minutes, giving it a stir once in a while.
- Meanwhile, dissolve sugar in lukewarm water. Add yeast and let stand for 10 minutes. Stir briskly with a fork.
- Stir yeast mixture into the partially cooled oat mixture with molasses and salt. Let cool to lukewarm, 5 to 10 minutes. Beat in 2 1/2 cups of flour, gradually adding remaining flour as needed.
- Turn dough onto a floured surface and knead, 8 to 10 minutes. Shape into a smooth ball and place in a greased bowl, rolling the dough so the top is greased. Cover and let double in size, about 1 1/2 hours.
- Punch dough down and shape into 4 loaves. Place into greased 8 1/2x4 1/2-inch bread pans. Cover and let rise until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until tops are golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.9 g, Fat 1.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 196.9 mg, Sugar 2.8 g
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OLD FASHIONED PORRIDGE
Make and share this Old Fashioned Porridge recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Bring the water and salt to boil in a heavy saucepan.
- Reduce heat to medium-low.
- Add oats and cook 5 minutes, stirring frequently.
- Transfer oatmeal to 6-cup casserole dish.
- Add all remaining ingredients except milk and stir until well combined.
- Bake until set, about 1 hour.
- Divide the porridge into bowls.
- Serve with milk.
OLD FASHIONED PORRIDGE
I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup.
Provided by Bergy
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F degrees.
- Bring water to a boil, add, salt, reduce heat to medium high and add oats.
- Cook for 5 minutes.
- Transfer the oatmeal to a 6 cup souffle dish.
- Add all the remaining ingredients, except milk.
- Stir until well combined.
- Bake until set (approx 1 hour).
- Spoon into bowls and pour milk, cream on it.
Nutrition Facts : Calories 501.8, Fat 9.6, SaturatedFat 1.7, Cholesterol 93, Sodium 498.2, Carbohydrate 99.3, Fiber 5, Sugar 63.8, Protein 9.5
OLD FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are just the right amount of crunchy and chewy, and full of buttery, vanilla goodness. A bit of cinnamon adds warm and cozy vibes!
Provided by Kelly Anthony
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- In a small mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside until ready to use.
- Add the melted butter, light brown sugar, and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. If you don't have a stand mixer use a large mixing bowl and a handheld mixer. Mix on medium-high speed for about 2 minutes. Add the egg and vanilla extract and mix until evenly distributed.
- Add the dry ingredients and mix on low to combine. Scrape down the sides of the bowl and mix once more. Add the oats and mix on low until evenly distributed.
- Add a generous tablespoon of batter to the prepared baking sheet, spacing each cookie about 2" apart. Bake for 10-12 minutes. Remove from the oven and place on a cooling rack to cool for about 10 minutes.
Nutrition Facts : Calories 126 kcal, Carbohydrate 17 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 101 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
More about "old fashioned porridge food"
OLD FASHIONED PORRIDGE: A PERFECT BREAKFAST
From ungatoenlacocina.com
Cuisine FMDCategory Phase 1, Phase 3, Phase 4Servings 2-4Estimated Reading Time 2 mins
- Keep mixing the porridge often, and when it starts to boil, lower the heat to low and cook it for about ten minutes.
OATMEAL - WIKIPEDIA
From en.wikipedia.org
Main ingredients Oat groatsType PorridgeRegion or state Northern EuropeAlternative names White oats
12 SIDE EFFECTS OF EATING OATMEAL, SAY ... - EAT THIS NOT THAT
From eatthis.com
Author Kiersten HickmanPublished 2020-12-29Estimated Reading Time 7 mins
- It's a great source of fiber. "Oatmeal is one of the healthiest breakfast choices you can make, namely because oats are a great source of fiber," says Brenda Braslow, MS, RD for MyNetDiary.
- And protein. "Oats also offer a decent amount of protein with just one cup of cooked old-fashioned oats containing approximately 10 grams of protein," says Braslow.
- It may cause some belly bloat. "If you are new to oats, they may cause bloating so it's best to start with a small portion," says Lisa Young, PhD, RDN and author of Finally Full, Finally Slim.
- It can cause weight gain if you're not careful. "Finally, eating a jumbo serving of oatmeal can lead to weight gain," says Young. "And watch the toppings—a tablespoon or two of crushed walnuts or flaxseeds is great but too much butter or sugar isn't."
- But it can also help you lose weight—if prepared properly! "Oatmeal's fiber and nutrients have also been connected with weight loss. These characteristics keep the consumer feeling full which can prevent overeating on calories throughout the day," says Trista Best, MPH, RD, LD a registered dietitian at Balance One Supplements. "
- It can help you to feel full. "Oatmeal is a whole grain that is high in fiber, especially soluble fiber," says Emily Danckers, MS, RD. "When you eat soluble fiber, your digestion is slowed down which can also increase feelings of fullness."
- It can decrease your LDL "bad" cholesterol. "By eating oatmeal every day, you can lower your total cholesterol level, reduce the 'bad' LDL cholesterol, and increase your 'good' HDL cholesterol levels," says Megan Byrd, RD.
- It can help you in the bathroom. "Oatmeal's fiber content contributes to positive gastrointestinal health, including having regular bowel movements," says Amy Goodson, MS, RD, CSSD, LD, and author of The Sports Nutrition Playbook.
- It can control your blood sugar levels. "Eating oatmeal every day can also help control your blood sugar because it's so high in that fiber," says Byrd.
- It's great for your heart health. "Oats are an ingredient that has been in the heart-health spotlight for a while," says Mackenzie Burgess, registered dietitian nutritionist and recipe developer at Cheerful Choices.
OLD-FASHIONED OATMEAL RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Oatmeal RecipesCalories 150 per serving
- Stovetop: Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from heat, cover and let stand for 2 to 3 minutes.
- Microwave: Combine water (or milk), salt and oats in a 2-cup microwave-safe bowl. Microwave on High for 2 1/2 to 3 minutes. Stir before serving.
7 AMAZING BENEFITS OF EATING OATMEAL — EAT THIS NOT THAT
From eatthis.com
Author Kiersten HickmanPublished 2020-11-11Estimated Reading Time 4 mins
- It's full of fiber. Having a good amount of fiber in your diet is important for weight loss and gut health, and thankfully, oatmeal is full of it. In a simple 1/2 cup serving of oats, you get 4 grams of fiber.
- It's packed with nutrients. "Oatmeal also contains important vitamins and minerals such as magnesium, zinc, and iron, which help increase energy, reduce inflammation, and boost immunity," says Springer.
- It can lower your cholesterol. Because of the fiber, Springer says that oatmeal can help with decreasing your LDL "bad" cholesterol, while also stabilizing your blood sugar.
- It can help you live longer. It's true! Oatmeal is one of the best foods in terms of longevity. According to a study published by the Nutrition Journal, oats can help decrease the risk of autoimmune diseases, heart disease, and even gaining more weight.
- It's free of added sugars. Depending on what kind of oatmeal you buy, of course. While there are some unhealthy oatmeal packets on shelves, if you simply buy a container of plain old-fashioned oats to make a bowl yourself, your breakfast is free of any of those added sugars, artificial flavors, and hydrogenated oils.
- It's a versatile breakfast—or lunch! Along with all of the amazing health benefits of eating oatmeal, this popular food is also an easily versatile item!
- It can substitute for flour. Making oat flour is a lot easier than you think. Skip buying the bag of oat flour and instead, blend up some oats in a high-powered blender and you'll have oat flour in less than 30 seconds.
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Servings 4Category Breakfast Recipes
- Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
- Stir in chopped apple, and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
OLD-FASHIONED OATMEAL | COOKSTR.COM
From cookstr.com
3/5 (1)Estimated Reading Time 1 minCategory Cookstr Recipes
- Put the oats, salt, butter, and milk in a 4-quart slow cooker. If you’re using raisins or other dried fruits, add them now (see Note). Cook, covered, on the low setting for 6 to 8 hours, until the oats are soft but still a bit chewy. Serve hot, with the fixings of your choice.
- Oatmeal is good served like grits, with a pat of butter and salt and pepper. Or pour some cold buttermilk, cream, or milk over it. Or stir in some raisins or dried cranberries or cherries when you put the oats in the slow cooker, then top the finished oatmeal with brown sugar and cinnamon and serve with milk.
9 HEALTH BENEFITS OF EATING OATS AND OATMEAL
From healthline.com
- Oats Are Incredibly Nutritious. The nutrient composition of oats is well-balanced. They are a good source of carbs and fiber, including the powerful fiber beta-glucan (1, 2, 3).
- Whole Oats Are Rich in Antioxidants, Including Avenanthramides. Whole oats are high in antioxidants and beneficial plant compounds called polyphenols.
- Oats Contain a Powerful Soluble Fiber Called Beta-Glucan. Oats contain large amounts of beta-glucan, a type of soluble fiber. Beta-glucan partially dissolves in water and forms a thick, gel-like solution in the gut.
- They Can Lower Cholesterol Levels and Protect LDL Cholesterol From Damage. Heart disease is the leading cause of death globally. One major risk factor is high blood cholesterol.
- Oats Can Improve Blood Sugar Control. Type 2 diabetes is a common disease, characterized by significantly elevated blood sugars. It usually results from decreased sensitivity to the hormone insulin.
- Oatmeal Is Very Filling and May Help You Lose Weight. Not only is oatmeal (porridge) a delicious breakfast food — it’s also very filling (21). Eating filling foods may help you eat fewer calories and lose weight.
- Finely Ground Oats May Help With Skin Care. It’s no coincidence that oats can be found in numerous skin care products. Makers of these products often list finely ground oats as “colloidal oatmeal.”
- They May Decrease the Risk of Childhood Asthma. Asthma is the most common chronic disease in kids (29). It’s an inflammatory disorder of the airways — the tubes that carry air to and from a person’s lungs.
- Oats May Help Relieve Constipation. Elderly people often experience constipation, with infrequent, irregular bowel movements that are difficult to pass.
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