Out Of This World Corn Dip Recipe 425 Food

OUT OF THIS WORLD CORN DIP RECIPE - (4.2/5)

Out of this World Corn Dip Recipe - (4.2/5) image

Provided by critty

Number Of Ingredients 10

Ingredients

3 cans (11 ounce) Sweet Corn with diced peppers drained
1 can (7 ounce) chopped Green Chiles drained
1 can (6 ounce) chopped Jalapeño Peppers drained (save liquid, add to taste)
1/2 cup green onion, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
16 ounce shredded sharp cheddar cheese
2 bags scoop-like corn or tortilla chips

Steps:

In a large bowl, mix all ingredients except chips. Take the time to make sure everything is drained really, really well. This dip can get runny if you don't. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping.

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

EASY CREAMY CORN DIP

Easy Creamy Corn Dip image

This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.

Provided by By Corey Valley

Categories Snack

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sour cream
1/2 cup mayonnaise
8 oz grated sharp Cheddar cheese
1/4 cup canned Old El Paso™ green chiles, undrained
1 tablespoon ground cumin
1/4 teaspoon chili powder
1 teaspoon garlic salt
Freshly ground black pepper, to taste
4 cups canned whole kernel corn, drained
4 or 5 slices bacon, cooked and diced
1/4 cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
Stir in corn, bacon and cilantro until well combined.
Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.

Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g

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