OLD FASHIONED MACARONI AND CHEESE
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Provided by Douglas Poe
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine cooked macaroni, butter, cheese, salt and pepper.
- Place in a greased 1 1/2 quart baking dish.
- Combine eggs and milk; pour over macaroni.
- Bake for 40 to 50 minutes.
OLD FASHIONED MAC AND CHEESE
This is a classic recipe for macaroni and cheese. The kids will love this!
Provided by JAYDE175
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g
OLD FASHION MACARONI AND CHEESE
Make and share this Old Fashion Macaroni and Cheese recipe from Food.com.
Provided by Carolyn J.
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, butter large casserole dish.
- In a saucepan on stove melt butter then add flour to make roux. Add dry mustard and salt, stir well. Add milk and water. Stir until thickened being sure to beat out any lumps with a whisk. Remove from heat and mix in cheddar cheese, cottage cheese and sour cream.
- Mix in macaroni.
- Place mixture in baking dish, top with grated cheese and paprika.
- Bake for 40 minutes or until heated through, bubbling and cheese on top is melted.
Nutrition Facts : Calories 614.6, Fat 33.6, SaturatedFat 20, Cholesterol 98.7, Sodium 910.2, Carbohydrate 49, Fiber 2, Sugar 4.3, Protein 28.6
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
OLD-FASHIONED MACARONI AND CHEESE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray.
- Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish.
- Whisk together eggs and milk in a bowl. Pour the mixture over the macaroni.
- Bake for 40 to 50 minutes. Serve and enjoy!
Nutrition Facts :
OLD-FASHIONED MACARONI AND CHEESE
This recipe tastes great whether you use milk or kefir; you can even use a very sharp kefir if you have it; it will add a nice cheesey flavor and a bit of tang. WARNING: on the Food.Com APP, it looks like it calls for kefir AND milk, but it's OR. Also, for the 16 oz of cheese, it's one or the other, not both. Same for the 2 oz of cheese.
Provided by All-Natural-Nut
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- cook pasta according to package directions.
- saute onion in butter until tender.
- stir in flour, salt & pepper.
- add milk or kefir all at once.
- cook and stir until thickened and bubbly, then continue for 1-2 minutes more.
- Add cubed cheese, and stir til melted, OR throw onion mixture and cheese into blender and blend til smooth.
- In a 2.5 quart casserole, mix the pasta and cheese sauce together.
- sprinkle with EITHER shredded cheese, OR a mixture of the butter/bread crumbs/parmesan cheese.
- bake in 350 degree oven 30-35 minutes.
- broil at the end to brown the topping to a crisp.
Nutrition Facts : Calories 799.4, Fat 41.9, SaturatedFat 25.8, Cholesterol 122.2, Sodium 1006, Carbohydrate 68.6, Fiber 3.2, Sugar 3.9, Protein 36.1
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
OLD-FASHIONED MACARONI
I love Macaroni & Cheese and this is my all time favorite recipe from a newspaper food section a long time ago. It's quick, it's easy and it reheats the next day fabulously. This recipe gets requested more often then any other from my very fussy 12 year old niece so it's a real winner with kids too.
Provided by Cher Jewhurst
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water in a large microwave-safe bowl.
- Microwave, covered, at high for 10 minutes to bring to boil.
- Add the macaroni, stir and cover.
- Microwave 7 to 8 minutes at high.
- Stir, cover and let stand 3 minutes.
- Drain.
- Place half the cooked macaroni in a buttered 6-cup microwave-safe baking dish.
- Sprinkle with half the cheese, top with half the sour cream and dot with half the butter.
- Repeat with remaining ingredients.
- Sprinkle with paprika.
- Microwave, uncovered at high for 8 to 10 minutes.
- My notes: I cook macaroni on stove top instead of microwaving it.
- My microwave is so old it takes forever to boil water.
- I also will mix up the cheese sometimes using different cheddars but it's really great if you use some freshly grated pecorini cheese as well in the mix.
More about "old fashioned macaroni cheese recipe 485 food"
OLD-FASHIONED MACARONI AND CHEESE | AMOTHERWORLD
From amotherworld.com
OLD-FASHIONED MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
From foodhousehome.com
OLD FASHIONED MACARONI AND CHEESE RECIPE - FLOUR CHILD
From flourchild.com
OLD-FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
OLD FASHIONED MACARONI CHEESE AND TOMATOES | RECIPE | BAKE …
From pinterest.ca
OLD FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM
From food.com
OLD FASHIONED MACARONI AND CHEESE - AMERICAN HERITAGE COOKING
From cheflindseyfarr.com
OLD FASHIONED MACARONI AND CHEESE RECIPE
From makingourlifematter.com
OLD FASHIONED SOUL FOOD BAKED MAC & CHEESE - YUMMLY …
From ymmlyrecipes.com
OLD-FASHIONED MACARONI AND CHEESE - WEEKEND AT THE COTTAGE
From pinterest.ca
OLD FASHIONED MACARONI AND CHEESE - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love