Bryte Havrekaka Oatmeal Cookies Food

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

GUMDROP OATMEAL COOKIES

Steps:

• Cream sugars, shortening and eggs.
• Combine flour,baking powder, soda & salt, add to creamed mixture.
• Stir in oatmeal and gum drops that have been chopped and tossed sugar.
• Chill dough 2-3 hrs., roll dough in walnut sized pieces place 2" apart on ungreased cookie sheet. Press with bottom of juice glass dipped in sugar.
• Bake at 350 for about 10 minute.

BRYTE HAVREKAKA (OATMEAL COOKIES)

Steps:

• Melt butter in a saucepan and fry the oatmeal lightly. Stir egg and sugar together. When the oatmeal is cooled, mix it all together. Drop from teaspoon onto well-greased cookie sheet. Bake in a slow oven, 300 - 325 degree oven and check on them at 12 minutes.

MERINGUE CUITE

Steps:

• Heat oven to 200 degrees.
• Line large baking sheet with parchment paper.
• Place the baking sheet in the oven to warm while you are making the meringue.
• Make a hot water bath by placing a medium sized, grease-free metal or glass bowl snuggly over a pan of hot water.
• Beat the egg whites in the bowl at a slow steady speed. When they are foamy add the cream of tartar. Gradually add the confectioners' sugar and when the meringue will form soft peaks, add the extract and increase to a medium beating speed. Beat for another 4-6 minutes, until the meringue forms firm peaks when the beaters are lifted.
• Fill the pastry bag while the meringue is still warm.
• Remove the warm baking sheet from the oven and adhear the parchment down with dots of meringue.
• Pipe out desired decoration. Bake at 200 degrees for about 45 minutes until the pieces feel firm and dry when gently squeezed.

OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)

Steps:

• Heat oven to 375°.
• Melt butter in saucepan; stir in remaining ingredients, mixing well.
• Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
• Spread thinly.
• Bake for 5-7 minutes and WATCH CAREFULLY!
• Let stand a few minutes before removing from pan.

NESTLE MILK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
• In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
• Beat in egg.
• Beat in flour mixture and milk gradually.
• Stir in morsels, oats, and raisins.
• Drop on ungreased baking sheets by rounded tablespoon.
• Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
• Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

WHITE LADY

Steps:

• Fill a cocktail shaker half with ice.Add the gin, cointreau, lemon juice.
• Shake well, then strain in a cocktail glass.

LUCIANA'S BREAKFAST OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
• Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
• Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 9 minutes.