Ube Halaya Food
UBE HALAYA
A delicious Philippines snack made from the ube (purple yam).
Provided by papaj1952
Categories Appetizers and Snacks
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
- Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
- Transfer mixture into greased molds and chill until set, about 30 minutes.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 68.3 g, Cholesterol 19.7 mg, Fat 11.9 g, Fiber 5.9 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 30.1 g
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- First, wash the fresh ube (purple yam) to remove the dirt and sand. You can use green scotch-brite or any rough grit sponge to remove the dirt then rinse properly until completely clean.
- Place the ube in a large pot and add water. Bring to a boil until they are soft and tender. When they are cooked let them cool first. When the purple yam are cool enough to handle peel and grate using a grater. Then set aside.
- In the big wok over medium heat, add coconut milk, condensed milk, fresh milk, and salt. Let simmer and then add the grated ube (purple yam). Continue stirring and turn down the heat to avoid burning the yam.
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- In a pan over medium heat, add grated ube, evaporated milk, condensed milk, butter, and vanilla extract (optional). Bring to a boil, until butter is melted and ube is incorporated.
- Lower heat and continue to simmer, stirring regularly, for about 45 minutes. The mixture should have the consistency of a thick, soft, sticky paste, and pulls slightly from the sides of the pan.
- Grease the sides of your molds (ideally llanera molds) with coconut oil (from the latik preparation) or melted butter.
- Transfer the ube halaya into the molds and flatten using a greased spoon. Allow to cool in the fridge for at least 30 minutes.
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THE FLAVOR BENDER
Add the purple yam jam into your ice cream base to make ube ice cream. As a filling in bread to make ube filled bread rolls. Spread it on toast. Make cheesecake, or ube caramel custard (ube flan). You could even use it to make ube cake or frosting too.
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