Dairy Free Whole Wheat Pumpkin Bread Food
DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
WHOLE WHEAT PUMPKIN BREAD
This super moist Healthy Pumpkin Bread is a simple and straightforward take on the seasonal classic made without dairy and no refined sugar. Enjoy a thick slice with your favorite nut butter for a delicious snack!
Provided by Ashley
Categories Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF and spray 9×5 inch loaf pan, or line with parchment paper; set aside.
- In a medium bowl combine flour, pumpkin pie spice, baking soda, and salt; set aside.
- In a large bowl add pumpkin, maple syrup, sugar, oil, eggs and vanilla. Whisk until ingredients are well combined.
- Add dry ingredients to large bowl of wet ingredients, using spatula to stir a couple of times, then add in milk and continue stirring until just combined. Avoid over-working the batter so you don't end up with a tough bread.
- Pour batter into prepared loaf pan and bake for 35 minutes uncovered. Cover top of bread loosely with foil and bake for another 10-15 minutes. Insert toothpick into middle of bread, it should come out with little to no crumbs when done. Allow bread to cool in pan for 15 minutes, then on wire rack to cool completely.
Nutrition Facts : ServingSize 1/12, Calories 161 calories, Sugar 14g, Sodium 219, Fat 1g, SaturatedFat 0g, Carbohydrate 32g, Fiber 1g, Protein 4g, Cholesterol 31mg
YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
DAIRY-FREE WHOLE WHEAT PUMPKIN BREAD
A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!
Provided by sharilee7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
- Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
- Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 59.3 g, Cholesterol 37.2 mg, Fat 13.1 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 9.9 g, Sodium 307.4 mg, Sugar 41.5 g
More about "dairy free whole wheat pumpkin bread food"
WHOLE WHEAT PUMPKIN BREAD - 100 DAYS OF REAL FOOD
Web Aug 22, 2022 Preheat oven to 350 degrees. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt). Make a well …
From 100daysofrealfood.com
4.5/5 (82)Total Time 45 minsCuisine AmericanCalories 226 per serving
From 100daysofrealfood.com
4.5/5 (82)Total Time 45 minsCuisine AmericanCalories 226 per serving
- Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
Web Sep 9, 2019 Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 …
From wellplated.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
From wellplated.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
- In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
- In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
- Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING …
Web Sep 1, 2021 Instructions. Preheat oven to 350°F. Prepare 1 regular sized loaf pan (8.5 inch) by spraying it with cooking spray or lining it with parchment paper. Whisk together ground flaxseed with water in a small …
From eatingbirdfood.com
From eatingbirdfood.com
GLUTEN-FREE DAIRY-FREE PUMPKIN BREAD - THE BOJON …
Web Oct 24, 2019 Position a rack in the center of the oven and preheat to 350ºF. Rub a 9x5 loaf pan with the butter or coconut oil and line the bottom and sides of the pan with two criss-crossed pieces of parchment paper …
From bojongourmet.com
From bojongourmet.com
HEALTHY PUMPKIN BREAD RECIPE (DAIRY-FREE, PLANT-BASED)
Web Sep 24, 2017 2 cups white whole wheat flour (see Flour Note below) 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg or allspice; ½ teaspoon baking powder (omit over 4000 feet for …
From godairyfree.org
From godairyfree.org
GLUTEN-FREE PUMPKIN BREAD {DAIRY-FREE}
Web Sep 19, 2019 Preheat oven to 350°F and spray a 9 x 5 loaf pan with gluten-free cooking spray. In a large bowl, add pumpkin, baking soda, baking powder, and salt and mix to combine. (photo 1) Add in the sugar, …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
PALEO PUMPKIN BREAD - ERIN LIVES WHOLE
Web Sep 19, 2019 Preheat oven to 350F and prepared loaf pan with parchment paper or cooking spray. In a bowl, whisk together pumpkin, eggs, maple syrup, and vanilla. In another smaller bowl, mix together almond flour, …
From erinliveswhole.com
From erinliveswhole.com
ONE BOWL WHOLE WHEAT PUMPKIN BREAD | WHOLEFULLY
Web Mar 3, 2023 Instructions. Preheat oven to 350°. Line a 8" x 4" loaf pan with parchment paper, set aside. In a large mixing bowl, whisk together the flour, soda, cinnamon, nutmeg, cloves, and salt.
From wholefully.com
From wholefully.com
WHOLE WHEAT PUMPKIN BREAD RECIPE - COOKING MADE …
Web Jun 9, 2020 Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. In a large bowl whisk together eggs, vegetable oil, brown sugar, vanilla, and pumpkin puree. Sift together flour, cinnamon, ginger, …
From cookingmadehealthy.com
From cookingmadehealthy.com
VEGAN PUMPKIN BREAD (DAIRY AND EGG FREE) - A PINCH OF …
Web Sep 23, 2020 Preheat the oven to 350 degrees. Mix the flour, salt, baking soda, baking powder and pumpkin pie spice in a medium bowl, and set aside. In a stand mixer bowl add the sugar, mashed banana, oil, plant …
From apinchofhealthy.com
From apinchofhealthy.com
WHOLE WHEAT PUMPKIN BREAD - REAL FOOD REAL DEALS
Web Nov 29, 2012 Instructions. Preheat the oven to 350 degrees and grease 2 9x5 inch loaf pans. Mix together the dry ingredients in a small bowl. In a large bowl, mix the remaining ingredients.
From realfoodrealdeals.com
From realfoodrealdeals.com
BEST DAIRY-FREE PUMPKIN BREAD RECIPE
Web Dec 27, 2022 Preheat your oven to 350°F. Grease two 9x5-inch loaf pans or six 5x3-inch mini loaf pans. Dust them with flour or line with a strip of parchment paper, like shown in …
From godairyfree.org
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 175 per serving
From godairyfree.org
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 175 per serving
GLUTEN FREE BANANA MUFFIN BREAD ALMOND FLOUR BAKING MIX - 9OZ
Web Find Simple Mills Gluten Free Banana Muffin Bread Almond Flour Baking Mix - 9oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO GAIN WEIGHT ON A GLUTEN-FREE DAIRY FREE DIET
Web Pin on Lunch ideas. from www.pinterest.ch • 1 medium apple, sliced. Or 3 eggs (and some almond milk) or almond/rice milk with granola and raisins.
From glutenfreefullsamantha.z5.web.core.windows.net
From glutenfreefullsamantha.z5.web.core.windows.net
HEALTHY LEMON LOAF (STARBUCKS COPYCAT) - EATING BIRD FOOD
Web Mar 31, 2023 Preheat oven to 350°F and line a loaf pan with parchment paper or grease with cooking spray. Combine flour, baking soda, baking powder and salt in a medium …
From eatingbirdfood.com
From eatingbirdfood.com
WHOLE WHEAT DAIRY FREE PUMPKIN MUFFINS - FOOD.COM
Web Preheat oven to 400*. Mix dry and wet separately, then combine. Bake 25-30 minutes.
From food.com
From food.com
GLUTEN FREE PUMPKIN BREAD - REAL FOOD WHOLE LIFE
Web Oct 5, 2021 Heat the oven to 350F. In a large bowl, whisk together the coconut oil, eggs, pumpkin puree, maple syrup, and vanilla extract. Add the oat flour, baking soda, baking …
From realfoodwholelife.com
From realfoodwholelife.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
Web Oct 5, 2016 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together …
From cookieandkate.com
From cookieandkate.com
HONEY WHOLE WHEAT PUMPKIN BREAD - COOKIE AND KATE
Web Oct 17, 2011 Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan. In a large bowl, beat oil and honey together. Add eggs, and beat well. …
From cookieandkate.com
From cookieandkate.com
PUMPKIN BREAD LARGE AT WHOLE FOODS MARKET
Web Find BAKERY Pumpkin Bread Large at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! ... Wheat. Nutrition Facts. 9 servings per …
From wholefoodsmarket.com
From wholefoodsmarket.com
DAIRY FREE PUMPKIN BREAD - THE TASTE OF KOSHER
Web Nov 23, 2022 Let the bread cool fully. Transfer the bread to an airtight container lined with a paper towel. Place another paper towel on top of the bread before sealing. If using a …
From thetasteofkosher.com
From thetasteofkosher.com
WHOLE WHEAT PUMPKIN BREAD - HELLO SPOONFUL
Web Instructions. Preheat the oven to 350°. Line a 8″ x 4″ loaf pan with parchment paper, set aside. In a large mixing bowl, whisk together the flour, baking soda, pumpkin pie spice, …
From hellospoonful.com
From hellospoonful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love