Old Fashioned Kentucky Peanut Butter Roll Food

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PEANUT BUTTER OLD FASHIONED



Peanut Butter Old Fashioned image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 1 drink

Number Of Ingredients 8

2 ounces Peanut Butter Infused Rye, recipe follows
.5 ounce Salted Honey Syrup, recipe follows
2 dashes Angostura bitters
2 cups brand name natural peanut butter
1 liter Old Overholt Rye
2 cups honey
2 cups hot water
1/4 teaspoon kosher salt

Steps:

  • Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
  • Combine the peanut butter with the rye and freeze overnight.
  • Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
  • Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

PEANUT BUTTER DIVINITY ROLL



Peanut Butter Divinity Roll image

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Provided by LUNAWOLVIN

Categories     Desserts     Candy Recipes     Divinity Recipes

Time 35m

Yield 40

Number Of Ingredients 6

2 ½ cups white sugar
⅔ cup light corn syrup
⅓ cup water
2 egg whites
1 tablespoon confectioners' sugar, or as needed
½ cup peanut butter, or as needed

Steps:

  • Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g

OLD-FASHIONED SOUTHERN BUTTER ROLLS



Old-Fashioned Southern Butter Rolls image

This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Provided by Cat Berner

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1/2 cup water
1/2 cup butter, softened (can use less)
1/4 cup sugar
1/2 teaspoon nutmeg
2 cups milk
2/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Grease a large baking dish; set aside.
  • In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
  • Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
  • In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
  • *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.

OLD FASHION PEANUT BUTTER ROLL



Old Fashion Peanut Butter Roll image

Make and share this Old Fashion Peanut Butter Roll recipe from Food.com.

Provided by Mom of Cameron

Categories     Candy

Time 30m

Yield 1 roll

Number Of Ingredients 5

2 1/2 cups sugar
1/2 cup water
1/2 cup corn syrup
1 teaspoon vanilla
3 large egg whites

Steps:

  • First beat 3 egg whites until stiff.
  • Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
  • Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
  • Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
  • Pour onto powdered sugar and roll thin.
  • Spread a thin layer of peanut butter.
  • Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).

Nutrition Facts : Calories 2434.1, Fat 0.2, Sodium 176.4, Carbohydrate 619, Sugar 541.1, Protein 10.8

OLD FASHIONED PEANUT BUTTER ROLL CANDY



Old Fashioned Peanut Butter Roll Candy image

DELICIOUS--I could not find this on here, so I searched elsewhere and found it. This recipe needs your full attention while cooking. Worth the effort!!!!

Provided by Mom of Cameron

Categories     Candy

Time 30m

Yield 1 roll

Number Of Ingredients 5

3 cups sugar
1/2 cup white Karo
1/2 cup hot water
2 egg whites, well beaten (3 if sm. eggs)
3/4 cup peanut butter

Steps:

  • Cook sugar, Karo syrup and water without stirring, until the mixture forms a soft ball (235° F) when dropped in cold water or you have a 6-inch strand when spoon is lifted out of hot syrup.
  • Have egg whites beaten; very slowly pour hot syrup into the whites while continuously beating at the same time.
  • Continue beating until you can hardly turn the mixture by hand and it loses its gloss.
  • Quickly spread on buttered and powdered sugar-dusted surface.
  • Roll with roller carefully and spread peanut butter that has been softened by setting the jar in a pan of hot water.
  • After spreading the peanut butter on the candy, roll and slice.
  • The white candy can be colored green while beating for a pretty look for Christmas.

Nutrition Facts : Calories 3976.6, Fat 98, SaturatedFat 20.3, Sodium 1113, Carbohydrate 769.1, Fiber 11.6, Sugar 662.8, Protein 55.7

MOMS PEANUT BUTTER ROLL



Moms Peanut Butter Roll image

This is a recipe handed down through my family from generations, it seems only people from Kentucky seem to know what Peanut butter roll is.

Provided by jlgiller

Categories     Candy

Time 40m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 8

3 cups sugar
1/2 cup white corn syrup
1/2 cup water
1 dash salt
1 teaspoon vanilla
1/2 cup confectioners' sugar
3 large egg whites
1 cup peanut butter

Steps:

  • In a sauce pan mix sugar, corn syrup, water and salt to a boil, stirring occasionally so that it does not stick bring to a soft ball stage or 115 degrees on a candy thermometer. While mixture is cooking beat egg whites until peaks form, once syrup mixture is to the soft ball stage slowly pour over the egg whites in the mixer. Add vanilla, This is when your kitchen aid is your best friend. Continue mixing until the shinny look is no longer on the mixture and has cooled some. Place wax paper out and put some conf sugar on the paper, place the mixture on the was paper and roll out with a rolling pin into a rectangle, spread peanut butter on the white mixture, use the edge of the wax paper to roll into a long roll, allow to cool some more then slice.

Nutrition Facts : Calories 192.4, Fat 5.4, SaturatedFat 1.1, Sodium 67.5, Carbohydrate 35.1, Fiber 0.6, Sugar 30.3, Protein 3.1

PEANUT BUTTER ROLL



Peanut Butter Roll image

This is an old favorite. It is a nice addition to a cookie tray. Although the instructions say to form it into a roll, I have made it as a square in an 8x8-inch pan as well.

Provided by GaylaV

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup brown sugar
1 cup peanut butter
1 cup corn syrup
2 cups corn flakes
2 cups Rice Krispies

Steps:

  • Put the first three ingredients into a saucepan and bring to a boil. Boil for about 1 minute. Be careful not to burn.
  • Stir the cereals into the above mixture.
  • Form into a long roll (grease your hands).
  • Cut pieces about 1/2 inch to serve.
  • Enjoy!

Nutrition Facts : Calories 151.5, Fat 5.5, SaturatedFat 1.1, Sodium 92.2, Carbohydrate 24.9, Fiber 0.7, Sugar 13.7, Protein 3

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