OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
EGG SALAD SANDWICH
Steps:
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
- Drain and rinse eggs under cold water for 1 minute.
- Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
- Roughly chop the eggs.
- In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
- Store in an airtight container in the refrigerator for 4-5 days.
- Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g
OLD-FASHIONED EGG SALAD
Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
- Stir in eggs and celery.
- Serve on lettuce leaves or spread on bread.
Nutrition Facts : Calories 236.6, Fat 17.2, SaturatedFat 4.2, Cholesterol 378.1, Sodium 470.6, Carbohydrate 7, Fiber 0.4, Sugar 2.9, Protein 12.9
OLD FASHIONED EGG SALAD SANDWICH
Make and share this Old Fashioned Egg Salad Sandwich recipe from Food.com.
Provided by agshare
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- boil the egg till hard,shell and crumble with a fork,in a bowl.
- add salad dressing and onion.
- mix well.
- spread on white bread.
Nutrition Facts : Calories 233, Fat 8.1, SaturatedFat 2.4, Cholesterol 220.6, Sodium 528, Carbohydrate 28.4, Fiber 1.2, Sugar 4.1, Protein 10.8
More about "old fashioned egg salad sandwich food"
OLD-FASHIONED EGG SALAD | WISHES AND DISHES
From wishesndishes.com
OLD-FASHIONED EGG SALAD » ALLFOOD.RECIPES
From allfood.recipes
EGG SALAD RECIPE SOUTHERN STYLE | IT IS A KEEPER
From itisakeeper.com
OLD-FASHIONED EGG SALAD SANDWICH | RECIPELION.COM
From recipelion.com
GRANDMA'S OLD FASHIONED EGG SALAD RECIPE | A 5 STAR RECIPE!
From myrecipemagic.com
OLD FASHIONED EGG SALAD SANDWICH RECIPE RECIPES
From stevehacks.com
OLD FASHIONED EGG SALAD SANDWICH RECIPE - EASY RECIPES
From recipegoulash.cc
OLD FASHIONED EGG SALAD SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHION EGG SALAD SANDWICH RECIPE - EASY RECIPES
From recipegoulash.cc
OLD FASHIONED EGG SALAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - FOOD HOUSE
From foodhousehome.com
GRANDMA'S OLD FASHIONED EGG SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED EGG SALAD RECIPE | RECIPE | OLD FASHIONED EGG …
From pinterest.com
EGG SALAD SANDWICHES - AN OLD FASHIONED RECIPE - APRIL J HARRIS
From apriljharris.com
OLD FASHIONED CHICKEN SALAD WITH EGGS - EGGSHEALTHCLUB.COM
From eggshealthclub.com
"RADIO" EGG SALAD SANDWICHES | CUTEFETTI
From cutefetti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love