PORK AND POTATO STEW
Provided by Joanna Cismaru
Time 1h
Number Of Ingredients 13
Steps:
- In a large skillet heat the oil over medium heat. When the oil is hot enough, add the chopped onion and cook until onion is translucent, do not burn it.
- Chop the pork meat into 1 inch cubes. Add the pork and garlic to the onion. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. Add the potatoes and red pepper to the skillet.
- At this point we just want to cook the meat until it's done, but we do not want to burn the potatoes, so about 10 minutes.
- Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir. Once it's boiling turn down the heat and cover with a lid and let simmer for about 30 to 45 minutes, or until the potatoes are cooked through.
- Garnish with chopped parsley and sour cream if preferred.
SALT PORK AND POTATO STEW
Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven, cook the salt pork or bacon until crisp.
- Add both types of onions and cook until they start to soften, for about 4 or 5 minutes. Sprinkle the flour over the onions, and add the bay leaves and thyme.
- Increase the heat to high. Pour in the wine and stir to loosen any brown bits from the bottom of the pan. Cook for about 2 minutes, or until the wine has evaporated.
- Add the potatoes, chicken broth, and pepper. Cover and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, for 45 to 60 minutes.
- Sprinkle the stew with paprika, if desired. Taste and adjust the seasonings. Remove the bay leaves before serving.
- Garnish with sliced green onions, if you like. Enjoy.
Nutrition Facts : Calories 585 kcal, Carbohydrate 81 g, Cholesterol 28 mg, Fiber 9 g, Protein 12 g, SaturatedFat 9 g, Sodium 1493 mg, Sugar 7 g, Fat 24 g, ServingSize 3-4 bowls (3-4 servings), UnsaturatedFat 0 g
SALT PORK STEW
Make and share this Salt Pork Stew recipe from Food.com.
Provided by Nyteglori
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer dried split peas until almost tender in water.
- Brown salt pork in spider until crisp.
- Put browned meat in kettle with pease, sliced potatoes, and onions.
- In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).
- Slowly mix in water and cook until gravy consistency, stirring constantly.
- Add gravy to kettle and cook until vegetables are tender, adding additional water as needed.
Nutrition Facts : Calories 2059.3, Fat 183.6, SaturatedFat 66.8, Cholesterol 195.2, Sodium 3263, Carbohydrate 74, Fiber 18.2, Sugar 8.6, Protein 28.5
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