Old Fashioned Corn Casserole Food

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EASY CORN CASSEROLE



Easy Corn Casserole image

This casserole make the perfect side dish. Easy to make and great for any occasion.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 1h

Number Of Ingredients 9

1/3 cup all-purpose flour
1 tablespoon white granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup evaporated milk (could use regular milk)
1 stick or 8 tablespoons or 1/2 cup butter (melted)
2 cups fresh or frozen whole kernel corn (no need to thaw)
1 14.75 ounce can creamed corn
2 eggs

Steps:

  • In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
  • Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

OLD FASHIONED SOUTHERN CORNBREAD



Old Fashioned Southern Cornbread image

This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

Provided by appleydapply

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup milk
1/2 cup boiling water
3 tablespoons corn oil
1 egg
1 1/2 teaspoons baking powder

Steps:

  • Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
  • Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
  • Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
  • Mix in egg and then baking powder; beat briskly.
  • Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).

GRANDMAS CORN CASSEROLE



Grandmas Corn Casserole image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

Provided by gertc96

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jar pimentos

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
  • Bake at 350 for 35-40 minute or until center is set.

OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 1h20m

Number Of Ingredients 9

1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can creamed-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
  • Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
  • Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
  • Pour into a shallow 8x8" baking dish.
  • Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Nutrition Facts : Calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

OLD FASHIONED CORN CASSEROLE



Old Fashioned Corn Casserole image

Before the days of the cornbread mix casserole Grandma made this corn casseole ands it is GOOD!

Provided by Kathie Carr

Categories     Vegetables

Time 1h10m

Number Of Ingredients 7

8 slice bacon, cooked and crumbled
1 (15 ounce) cans cream-style corn
2 eggs, beaten
1/2 c chopped onion
1/2 c chopped green bell pepper
1 c milk
16 crushed saltine crackers

Steps:

  • 1. Preheat oven to 350 degrees, and grease a 9x13 inch baking dish.
  • 2. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

OLD FASHIONED HAMBURGER CASSEROLE



Old Fashioned Hamburger Casserole image

Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable. This recipe makes the perfect weeknight supper and is home and country cooking at its best!

Provided by Mary's Nest

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 pound Ground beef, preferably an 85%/15% mix
2 medium Onions, any variety, peeled and chopped
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2-1 teaspoon Crushed red pepper flakes, optional
2 large Potatoes, any variety, peeled and bite-sized cubed
1 large Green bell pepper, bite-sized cubed
1 14.5 ounce Canned diced tomatoes, drained
1 cup Liquid (I used chicken bone broth, but you can use beef bone broth or simply broth or water.)
1 teaspoon Corn starch (You can substitute with flour, arrowroot, or tapioca. )
1 cup Cheese, grated (I used Monterey Jack, but other options include cheddar, provolone, any cheese that melts well.)

Steps:

  • Preheat the oven to 350°F.
  • Add the ground beef to a skillet over medium heat. Cook until nicely browned. Approximately 3-4 minutes.
  • Add onions to the skillet along with salt and pepper and red pepper flakes, if using. Allow onions to soften. Approximately 1-2 minutes.
  • Add potatoes to the skillet and stir well. Allow to cook so the potatoes begin to soften. Approximately 3-4 minutes.
  • Add peppers and drained tomatoes to skillet and stir well.
  • Stir cornstarch into liquid and add liquid to skillet, stir well, and then turn off the heat. If your skillet is not oven-proof, transfer the contents of the skillet to an oven-proof baking dish. (See video.)
  • Top the casserole with cheese and place the skillet (or oven-proof baking dish) on the middle rack of the oven.
  • Bake for approximately 15-20 minutes until the cheese is bubbly and a golden brown.
  • Remove the skillet (or oven-proof baking dish) to a heat-proof surface and allow to cool for about 5 minutes before serving.
  • Well wrapped, the hamburger casserole will stay fresh in the fridge for 3-4 days. To reheat, cover with aluminum foil and place in a 350°F oven for approximately 15 minutes or until heated through.
  • Well wrapped, a hamburger casserole can be frozen for up to 4 months. To reheat, defrost in the refrigerator, cover with aluminum foil, and place in a 350°F oven for approximately 15 minutes or until heated through.

OLD-FASHIONED HAMBURGER NOODLE CASSEROLE



Old-Fashioned Hamburger Noodle Casserole image

This easy Hamburger Noodle Casserole is made the old-fashioned way with canned soup, ground beef, corn, egg noodles and lots of yummy cheese!

Provided by Unfussy Kitchen

Categories     Main Dishes

Time 45m

Number Of Ingredients 10

1.5 pounds ground beef
3 tablespoons dried minced onion
2 teaspoons garlic powder
salt and pepper, to taste
3-4 cups beef broth
1 (12-oz) bag egg noodles
1 (15-oz) can corn, drained
2 (10.5-oz) cans condensed soup (I use one can tomato and one can cream of mushroom; see notes for tips)
1 (8-oz) container sour cream
2 cups shredded cheese, divided use

Steps:

  • Heat oven to 375°F and lightly grease a 9x13 inch casserole dish.
  • Cook beef with dried onion, garlic powder, salt and pepper in large, deep skillet over medium heat until browned; breaking it up as it cooks. Drain.
  • Return skillet to medium-high heat. Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry). Take off the heat once noodles are done (do not overcook!) and most of the broth is gone.
  • Stir through both cans of soup, sour cream and 1 cup shredded cheese. Transfer to prepared casserole dish and top with remaining cheese.
  • Bake casserole for 20-30 minutes, until bubbly and cheese has melted. Let cool on the counter for 5-10 minutes, then serve immediately.

OLD FASHIONED CORNBREAD MUFFINS - HOW TO MAKE MOIST CORNBREAD FROM SCRATCH



Old Fashioned Cornbread Muffins - How to Make Moist Cornbread from Scratch image

How to Make Moist Cornbread from Scratch? Follow this easy recipe for Old Fashioned Cornbread Muffins. My family won't let me make any other cornbread recipe after discovering this sweet corn muffin recipe.

Provided by Barbara

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 9

1/2 cup butter, softened (1 stick)
1/2 cup brown sugar
1 cup corn meal
1 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 egg
1 cup milk
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Line 12 muffin tin with liners or spray with nonstick cooking spray.
  • Cream together softened butter and brown sugar.
  • Add remaining ingredients; combine until smooth.
  • Pour into prepared cupcake/muffin tin.
  • Bake for 20-25 minutes.

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