Bloody Mary Tomato Toast With Celery And Horseradish Food
"BLOODY MARY" TOMATO TOAST WITH CELERY AND HORSERADISH
Provided by Rebekah Peppler
Categories Condiment/Spread Tomato Appetizer Kid-Friendly Quick & Easy Lunch Spring Summer Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.
- Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl. Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye. Top toasts evenly with tomato mixture.
BLOODY MARY TOMATO SALAD
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Provided by CoffeeB
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
- Add tomatoes, celery, and zucchini and toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss again to coat with dressing.
Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2
TOMATO-WATER BLOODY MARY
This ultra-refreshing tomato water makes great use of an abundance of tomatoes and works well as a virgin summer cooler, too.
Provided by Ian Knauer
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Purée 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth. Strain through a cheesecloth-lined fine-mesh sieve into a large bowl. Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer. Season to taste with kosher salt, freshly ground black pepper, and sugar.
- Divide tomato water among 6 ice-filled glasses. Top each glass with 2 tablespoons (or more) vodka. Garnish with lemon slices and cucumber spears.
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