Jessicas Chocolate Chip Cookies Food
JESSICA'S CHOCOLATE CHIP COOKIES
My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
- Add chocolate chips.
- Roll into balls that are just smaller than a golf ball.
- Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
- Eat and enjoy :).
Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7
JESSICA'S MIX AND MATCH CHOCOLATE CHIP COOKIES
I have always wanted the perfect chocolate chip cookie recipe and this is it! This are my go to chocolate chip cookies! They are SO GOOD! You can use any kind of chips in them and they turn out great. You can also switch out the flour for equal portion oatmeal and they are also fabulous! I always get asked for this recipe. ENJOY!
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookes, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in the flour, baking soda and salt.
- Stir in Chocolate Chips.
- Drop dough by desired size on an un-greased cookie sheet.
- Bake 8-9 minutes no more! They might not looked cooked all the way but trust me they will be PERFECT.
- Cool on wire rack or paper towels.
Nutrition Facts : Calories 170.6, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 157.3, Carbohydrate 24, Fiber 0.7, Sugar 15.3, Protein 1.7
JESSICA'S CHOCOLATE CHIP COOKIES
Make and share this Jessica's Chocolate Chip Cookies recipe from Food.com.
Provided by cellogirl2
Categories Drop Cookies
Time 36m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, and baking soda.
- Beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
- Stir in any remaining flour.
- Stir in chocolate chips.
- Drop dough with a 1/4 cup measure about 4 inches apart.
- Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 292.1, Fat 15.4, SaturatedFat 7.4, Cholesterol 33.4, Sodium 77.6, Carbohydrate 38.3, Fiber 1.4, Sugar 24.9, Protein 3
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