Oktoberfest Potato Casserole 5fix Food

OCTOBERFEST GERMAN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
• In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

OKTOBERFEST CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

FRENCH ONION POTATO CASSEROLE #5FIX

Steps:

• Preheat oven to 350 degrees.
• Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
• Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
• Cover with foil and bake 30 minutes until dish starts to bubble at sides.
• Remove foil and cover casserole with small smashed bits of potato chips.
• Resume cooking uncovered for 15 minutes more.

CHEESY HAM AND POTATO CASSEROLE #5FIX

Steps:

• Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
• Serve with hot rolls, add salt and pepper to taste if you want.

OKTOBERFEST POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
• Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
• Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
• Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.

OKTOBERFEST POTATO CASSEROLE #5FIX

Steps:

• Preheat oven to 350 degrees.
• Coat 13 x 9 inch baking dish with cooking spray.
• Cook Simply Potatoes according to package directions. Set aside.
• Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
• In a small bowl, blend honey dijon mustard into sauerkraut.
• Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
• Bake for 25 to 30 minutes, until cheese is melted and browned.
• Remove from oven and cool for 10 minutes before serving.

MASHED POTATO CASSEROLE #5FIX

Steps:

• Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
• **Warm milk & butter should be room temperature to make easier blend.