STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by Ginny Sue
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour rum and lime juice into blender container.
- Add sugar and whirl to dissolve.
- Drop frozen berries into blender container, a few at a time, blending until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 162.6, Fat 0.1, Sodium 2.6, Carbohydrate 20.6, Fiber 1.7, Sugar 15, Protein 0.5
FROZEN STRAWBERRY DAIQUIRIS
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
BEST STRAWBERRY DAIQUIRI
I tweaked this recipe from a couple I found on the internet. I have made this for several people and they have really liked it. Just add more ice cubes if you want it thicker or add more or less sugar depending on how sweet your berries are.
Provided by vwselm
Categories Beverages
Time 4m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Put everything in blender and mix on high till everything comes together.
- 2. Add more ice or rum if necessary and remix.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 6.4, Carbohydrate 23.1, Fiber 1.5, Sugar 20.4, Protein 0.5
STRAWBERRY DAIQUIRI CHEESECAKE BARS
Make and share this Strawberry Daiquiri Cheesecake Bars recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 6h
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then line with parchment paper and spray the paper.
- Stir to combine the graham cracker crumbs, melted butter and 1/4 cup sugar in a large bowl. Press evenly into the prepared pan and bake for 10 minutes, then set aside to cool. Reduce the oven temperature to 325 degrees F.
- Beat the cream cheese and remaining 1 1/3 cups sugar in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Turn the mixer to medium-low speed and add the eggs one at a time, making sure not to overbeat the batter.
- Reduce the speed to low and add the rum, flour and triple sec until just incorporated. Remove the bowl from the mixer and fold in the strawberry puree, making sure to swirl the strawberries throughout. Pour the batter into the prepared pan and bake until the cheesecake is just set but still slightly jiggly in the center, 38 to 42 minutes.
- Let the cheesecake cool for 1 hour at room temperature, then transfer to the refrigerator and chill for at least 4 hours and up to overnight.
- Cut into bars and top with whipped cream, sliced strawberries and mint sprigs.
Nutrition Facts : Calories 349.7, Fat 22.2, SaturatedFat 12.1, Cholesterol 112, Sodium 206.8, Carbohydrate 29.9, Fiber 0.9, Sugar 21.5, Protein 5.5
STRAWBERRY DAIQUIRI II
A refreshing strawberry daiquiri.
Provided by chefhb
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g
STRAWBERRY DAIQUIRI DRUNKCUPS
Sweet and super strawberry-y, you can most definitely taste the flavor of the daiquiri mix. The rum flavor is very subtle, so don't be deterred by that. I can't wait to serve these at my next party!
Provided by Nicole Rust @iHEARTfood
Categories Cakes
Number Of Ingredients 11
Steps:
- Pre-heat oven as directed on box.
- Add the correct amount of butter/oil and eggs as directed on box.
- When it comes to the amount of liquid you need to use (the water) substitute the mixer and the rum. (my box says 1 1/4 c. water so I used 1c. mixer and 1/4 c. rum)
- Mix all ingredients together and spoon into cupcake holders. Bake as directed. It should make 15-20 cupcakes
- While the cupcakes are baking take the frozen strawberries in a bowl and cover with some rum. You will need enough berries for one on each cupcake. Let the berries soak in the rum and remember to stir them ever so often.
- * If you want a little extra rum in the cakes. Take a small bowl and fill it with rum. Before icing the cakes dip the tops of each one in the rum. It gives it just that extra kick! ;)
- Now for the icing:
- In a large bowl, beat the butter with an electric mixer for 1 minute.
- Add 6 cups of confectioners' sugar, the rum, and the mixer. Beat on low speed until creamy. Gradually add the remaining confectioners' sugar, a little at a time, until the frosting is thick and creamy.
- Once the cupcakes are cooled completely...In a icing bag or (what I use) a gallon zip lock bag fill it with the icing (if using the zip lock, once it is full just cut the tip of one corner to make a small hole {about the size of your pinky finger tip})
- Ice the top of each cake and then place one drunk strawberry on each one and enjoy!!!!
- * If you are making these and you want to make them child friendly, replace the 1/4 cup rum in the cake with 1/4 cup water and the 1/4 cup rum in the icing with 1/4 cup milk.
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