Oklahoma Dip Food

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OKLAHOMA DIP



Oklahoma Dip image

Make and share this Oklahoma Dip recipe from Food.com.

Provided by SashasMommy

Categories     Pork

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

Steps:

  • Brown meat, sausage and onion.
  • Drain.
  • In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  • Cook on high for 1-2 hours or until melted.
  • Put on low to serve.
  • Stir occasionally while melting and while serving.
  • Serve with tortilla chips or Fritos.

OKLAHOMA CAVIAR



Oklahoma Caviar image

Make and share this Oklahoma Caviar recipe from Food.com.

Provided by Shyandgentlespirit

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans black-eyed peas (drained)
2 (16 ounce) cans hominy (1 can each of yellow and white, drained)
2 medium tomatoes (chopped)
1 medium green bell pepper (chopped)
2 medium jalapeno peppers (chopped)
1 1/4 cups onions (chopped)
1 teaspoon sugar
2 garlic cloves (chopped)
1 tablespoon parsley flakes
1 (16 ounce) bottle Italian dressing

Steps:

  • Mix all ingredients thoroughly, stir in salad dressing.
  • Chill overnight (best)!
  • Drain if needed.
  • Serve with tortilla chips.

Nutrition Facts : Calories 357.6, Fat 17.9, SaturatedFat 2.9, Sodium 1518.8, Carbohydrate 43, Fiber 7.7, Sugar 9.7, Protein 8

OKLAHOMA RANCHERS STEAK CHILI DIP



Oklahoma Ranchers Steak Chili Dip image

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 45m

Yield 18

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 (16 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
1 (8 ounce) package processed cheese product, cubed

Steps:

  • Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
  • Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
  • Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g

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