Oil Free Lemon Poppyseed Dressing Food
OIL FREE LEMON POPPYSEED DRESSING
Spring is almost here so it is time for fresh salads! Salad isn't salad without the dressing though, so here is a light, refreshing dressing to get your spring started. Typically Lemon Poppyseed dressings are made with oil but because...
Provided by Jill Dalton
Categories Recipes
Time 5m
Number Of Ingredients 1
Steps:
- Blend all together in a blender except for the poppy seeds. Mix poppy seeds into blended dressing and enjoy!
Nutrition Facts : Calories 200, Fat 20 grams
VEGAN LEMON POPPY SEED DRESSING
Calling all lemon lovers, this simple, oil free, Vegan Creamy Lemon Poppy Seed Dressing is velvety, dreamy, and bursting with fresh lemony goodness; it is sure to make your taste buds come alive with the first bite. Perfectly tangy, and zingy, this dressing is healthy and utterly delicious making it this week's awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar, gluten free, and no highly processed ingredients.
Provided by Monkey and Me Kitchen Adventures
Categories Dressing
Time 15m
Number Of Ingredients 13
Steps:
- Place the cashews into a small pot, cover with water, and boil for 10 minutes. After boiling, strain and rinse under cold water.
- Add all the Ingredients into a high-speed blender (except the poppy seeds and lemon zest) and blend on high for one minute or until creamy and smooth. Then stir in the poppy seeds and lemon zest. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize about 1/8 cup, Calories 49 calories, Sugar 2 g, Sodium 5.1 mg, Fat 3.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 1.4 g, Cholesterol 0 mg
OIL-FREE LEMON POPPY SEED SALAD DRESSING
Steps:
- Combine all ingredients except poppy seeds and blend with a mini food processor or immersion blender until smooth. Add poppy seeds. Store in a tightly sealed container in the refrigerator.
- Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don't have to peel it! Simply place it in a sealed freezer bag or container and pop it in the freezer.
Nutrition Facts : Calories 20 kcal, ServingSize 1 serving
LEMON POPPY SEED DRESSING
I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
LEMON-POPPY SEED DRESSING
Make and share this Lemon-Poppy Seed Dressing recipe from Food.com.
Provided by Juenessa
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
- Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Nutrition Facts : Calories 1405.9, Fat 120.1, SaturatedFat 16.4, Sodium 980.3, Carbohydrate 88.9, Fiber 1.5, Sugar 83.3, Protein 2.4
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