SALTED CARAMEL POPCORN
Makes about 16 cups of caramel corn
Provided by Shelly
Categories Popcorn
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Line a large baking sheet with parchment paper or a silicone mat. Set aside.
- Pop popcorn kernels using air popper into a large bowl.
- In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.
- Pour caramel mixture over popcorn and stir to coat evenly.
- Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow popcorn to cool on a parchment lined counter.
Nutrition Facts : ServingSize 1 cup, Calories 168 calories, Sugar 9.1 g, Sodium 295.8 mg, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 1.2 g, Protein 1.2 g, Cholesterol 30.5 mg
SALTED CARAMEL POPCORN POTS
Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping
Provided by Cassie Best
Categories Dessert, Treat
Time 25m
Number Of Ingredients 6
Steps:
- Pour the cream and milk into a large pan, add the popcorn and bring to a gentle simmer, pushing the popcorn under the liquid and squashing gently on the bottom of the pan. Bubble for 1 min, then remove from the heat, transfer to a jug and chill for at least 6 hrs, or preferably overnight.
- Strain the popcorn cream back into a clean pan and gently reheat, discarding the remaining bits of popcorn. Meanwhile, place the gelatine leaves in cold water to soften for 3-5 mins. When the popcorn cream is steaming and the gelatine is soft, remove it from the water and squeeze out any excess drops. Place in the hot popcorn cream and stir until dissolved. Set aside to cool a little.
- Mix the caramel with the sea salt - start with 1/4 tsp, taste, then add more if you think it needs it. Divide the salted caramel between 2 glasses or pots. Pour the popcorn cream on top and chill for at least 2 hrs, or overnight.
- Serve each pot topped with a few pieces of toffee popcorn and dive in!
Nutrition Facts : Calories 1446 calories, Fat 118 grams fat, SaturatedFat 72 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 65 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2 milligram of sodium
SALTED CARAMEL POPCORN RECIPE
Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. You'll only need 5 ingredients that are probably already in your pantry. Homemade salted caramel popcorn has never been so easy.Here's the best part: it's actually a great make-ahead recipe because it can be prepared 3 days in advance if stored in an air-tight container. Gone are the days of stressing in the kitchen while your eager party guests arrive. Whether you're having a casual movie night, birthday celebration, or holiday extravaganza, salted caramel popcorn is the way to go. Tip: try serving the delicious treat in waffle cones; this makes the popcorn portable, personal, and fun!
Provided by Katie Jacobs
Yield Makes 15 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
- Pour the popped popcorn into a large serving bowl. In a small saucepan melt together the butter, brown sugar, corn syrup, and 1 teaspoon of the salt over medium heat. Bring the mixture to a boil. Boil for 4 minutes without stirring.
- Pour the caramel mixture over the popcorn, and toss the popcorn to coat it evenly. Pour the popcorn into the lined pan, sprinkle the remaining salt on top (1/2 to 1 teaspoon, depending on your personal taste preference), and place the pan in the oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool on a parchment paper-lined counter.
CARAMEL POPCORN BOWL
Provided by Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the caramel popcorn bowl: Spray the inside of a 4-quart glass mixing bowl with nonstick cooking spray. Spray the outside of a smaller (3-quart) glass mixing bowl. Set aside. In a large heatproof bowl, toss together the popcorn and peanuts.
- In a medium saucepan, melt the butter. Add the brown sugar, corn syrup and salt and stir until well combined, taking care not to get sugar crystals stuck to the sides of the pot. Bring to a boil and cook until a candy thermometer inserted in the mixture reads 300 degrees F.
- Pour the caramel mixture over the popcorn and peanuts. Stir with a rubber spatula to evenly coat all of the popcorn mixture. While still hot, pour the coated popcorn into the greased 4-quart mixing bowl. Use the smaller bowl to push the popcorn against and up the sides to form the walls of the bowl. Refrigerate to set.
- In the meantime, over a double boiler or in a microwave at intervals, melt the white chocolate together with the coconut oil, stirring to combine. Remove the popcorn bowl from the refrigerator. Use a rubber spatula, spoon and/or pastry brush to coat the inside of the bowl completely with the melted white chocolate. Place back in the refrigerator to set for at least 1 hour and up to overnight.
- For the popcorn filling: Remove the bowl from the refrigerator and fill with your favorite flavor of popcorn. Serve or wrap up for a gift.
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL
Crunch factor: Cornstarch keeps the popcorn crisp and the cookies tender, the perfect package for our gooey caramel filling.
Provided by Food Network Kitchen
Time 1h10m
Yield Makes: 12 sandwich cookies
Number Of Ingredients 13
Steps:
- For the popcorn cookies: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Cream the butter and sugar with an electric mixer on medium speed in a large bowl until slightly lightened, 1 to 2 minutes. Scrape down the sides of the bowl and add the egg. Beat until well incorporated, about 30 seconds.
- Whisk the flour, cornstarch, baking powder, kosher salt and 1 cup popcorn together in a separate bowl. Place the remaining popcorn in another bowl and set aside. Add the flour mixture to the creamed butter and mix on low speed until it just comes together to form a dough. Scoop a level tablespoonful of the dough at a time and roll into a ball. Dip one side of the ball into the ground popcorn and place, popcorn-side up, on the prepared baking sheets, about 2 inches apart. Slightly flatten each ball with your hand.
- Bake until the cookies are slightly brown around the edges, 14 to 16 minutes. Allow the cookies to cool on the baking sheet for 5 minutes, and then remove to a rack to cool completely.
- For the salted caramel: While the cookies cool, add the sugar to a medium saucepan over medium heat. Allow the sugar to melt completely around the edges before starting to stir or it will crystallize. When the sugar turns dark amber, after about 10 minutes, quickly turn off the heat and carefully whisk in the heavy cream. Allow the foam to subside, and then add the coarse salt. Allow the caramel to cool until it begins to thicken, about 5 minutes.
- Spoon 1 tablespoon of caramel on the center of the bottom side of one cookie and carefully press closed with another cookie, making sure to push the caramel evenly to the edges.
More about "popcorn sandwich cookies with salted caramel food"
HOMEMADE SALTED CARAMEL POPCORN | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Using pot holders, shake the pot constantly over the heat as the kernels pop, about 5 minutes, or until the kernels stop popping
SALTED CARAMEL POPCORN {CHEWY} - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 359 per serving
- Pour popped popcorn into two large mixing bowls or 1 giant mixing bowl. In a medium saucepan combine brown sugar, butter, corn syrup and 1/2 tsp of the sea salt.
- Once it reaches a boil, add sweetened condensed milk, then return to a boil and cook mixture, stirring constantly, until it reaches 236 - 238 degrees on a candy thermometer.
THE BEST SALTED CARAMEL POPCORN RECIPE EVER. | 12 …
From 12tomatoes.com
SALTED CARAMEL POPCORN - THE TWIN COOKING PROJECT BY ...
From thetwincookingproject.net
Servings 2Estimated Reading Time 4 minsCategory SnackTotal Time 45 mins
- For the salted caramel sauce: add sugar to a heavy bottom pan and let melt on medium heat until an amber-golden-brown syrup is formed.
- Add butter and mix with the help of a whisk. Add cream and mix again and let the syrup come to a boil for about 4-5 seconds. Turn off the flame and add salt. Transfer carefully to a glass bowl.
SALTED CARAMEL POPCORN CAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
5/5 (3)Calories 724 per servingCategory Dessert
- Preheat oven to 350°F / 175°C. Line the bottom of two 9“ springform pans with parchment paper and lightly grease the sides. Set aside.
- Cake: In a large bowl whisk together flour, baking powder, and salt to combine. Set aside. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment beat butter and sugar until creamy for about 2 minutes. Add eggs and vanilla* and mix until combined. Alternately add dry ingredients and milk and mix on low speed just until combined. Begin and end with dry ingredients. Divide batter into the two prepared springform pans equally. Bake for about 23-25 minutes or until a toothpick centered in the middle comes out clean. Let cool to room temperature before frosting.
- Frosting: In a small saucepan, melt the butter over medium-high heat. When butter is melted, add brown sugar and 1/2 cup of heavy whipping cream and bring to a boil. Cook for about 2 minutes. Whisk continuously. Remove from heat and stir in salt and vanilla* until combined. Transfer to a large heat-proof mixing bowl. Let cool to room temperature.
- Add 5 cups of powdered sugar to the cooled caramel little by little and stir on medium-low speed until it's starting to get crumbly. Add ¼ cup heavy cream and mix on medium speed until combined and creamy. Add more sugar or heavy cream little by little if the consistency is too liquid or too little creamy. The consistency should be creamy but firm enough to spread. Add salt and stir to combine. When you add more sugar, you may increase the salt amount to your taste.
SALTED CARAMEL POPCORN RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 mins
- Prepare your popcorn using your desired method (stovetop, microwave or airpopped). Set aside in a large bowl.
- Place a small stainless steel pot over a medium heat. Add the butter and sugar into the pot and melt, stirring with a rubber spatula. As you keep melting and stirring, the mixture will look pale and foamy. After a few minutes, the sugar will begin to darken and the mixture will begin to smell caramelised.
- Pour the caramel mixture over the popcorn and toss through thoroughly but carefully as the caramel is molten hot.
- Spread the popcorn out on a tray and evenly sprinkle the sea salt all over. Continue to turn and toss the popcorn until it cools.
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 16Estimated Reading Time 4 minsCategory SnackTotal Time 1 hr 15 mins
- Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat.
- Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter.
CHOCOLATE-CARAMEL SANDWICH COOKIES RECIPE - FOOD & WINE
From foodandwine.com
- In a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy. Beat in the egg. Sift the flour, cocoa and salt into the bowl and beat at low speed until the dough comes together, 2 minutes. Turn the dough out onto a lightly floured surface and knead 2 or 3 times. Flatten into 2 disks, wrap in plastic and chill until firm, about 30 minutes.
- Preheat the oven to 350°. Line 2 large baking sheets with parchment paper. Roll out each disk of dough between 2 sheets of plastic wrap to a scant 1/4-inch thickness. Using a floured 1 3/4-inch round cookie cutter, stamp out as many rounds as possible; transfer to the baking sheets. Gather the scraps, reroll and stamp out as many cookies as possible. Bake the cookies for about 20 minutes, until puffed and set, shifting the baking sheets for even baking. Let the cookies cool on the baking sheets.
- Oil the bottom and sides of a 9-inch-square cake pan and line the bottom with a sheet of wax paper, long enough to reach 2 inches up 2 sides of the pan. In a medium saucepan, stir together the sugar, cream, honey, corn syrup and vanilla seeds and bring to a boil. (Reserve the vanilla pod for another use.) Set a candy thermometer in the saucepan and cook over moderately high heat, stirring occasionally, until the temperature reaches 250°. Remove from the heat. Remove the thermometer and stir in the butter. Pour the caramel into the prepared pan and let cool for 45 minutes.
- Lift the caramel out of the pan and transfer to a cutting board. Using a 1 1/4-inch round cookie cutter, stamp out rounds of caramel and sandwich them between the cookies, pressing gently to flatten slightly. Wrap any remaining caramel bits individually in wax paper and save for another use.
SALTED CARAMEL SANDWICH COOKIES - THE WASHINGTON POST
From washingtonpost.com
3.6/5 (7)Servings 20Is Accessible For Free TrueCalories 250 per serving
BROWN-BUTTER MAPLE POPCORN WITH PECANS RECIPE
From seriouseats.com
5/5 (2)Category Caramel, Desserts, PopcornOccupation Culinary DirectorTotal Time 20 mins
VEGAN WAFFLE BOWLS WITH SALTED CARAMEL AND CHOCOLATE POPCORN
From metro.ca
Servings 12Total Time 50 mins
GINGERBREAD SALTED CARAMEL BUTTERCREAM SANDWICH COOKIE ...
From sensiblysara.com
Reviews 2Estimated Reading Time 2 mins
SALTED CARAMEL SANDWICH COOKIES - MY EDIBLE JOURNEY
From myediblejourney.com
Estimated Reading Time 3 mins
CARAMEL SALTED POPCORN RECIPE : SBS FOOD
From sbs.com.au
3.2/5 (36)Cuisine Australian
CARAMEL APPLE POPCORN COOKIES - ITS YUMMI
From itsyummi.com
Estimated Reading Time 2 mins
2 POPCORN RECIPES: SALTED AND CARAMEL - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
SALTED CARAMEL POPCORN BALLS – XOMARSHMALLOW
From xomarshmallow.com
Author XO Marshmallow
SALTED CARAMEL POPCORN | QUICK AND EASY - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 7Calories 275 per servingCategory Dessert
SALTED CARAMEL POPCORN RECIPE - CHATELAINE.COM
From chatelaine.com
2.9/5 (57)Category RecipesServings 11Estimated Reading Time 1 min
SALTED CHOCOLATE CARAMEL COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
4.5/5 (4)Total Time 1 hr 12 minsCategory CookiesCalories 227 per serving
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL | RECIPE ...
From pinterest.com
FOOD NETWORK UK - POPCORN SANDWICH COOKIES WITH …
From facebook.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL - MASTERCOOK
From mastercook.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL | JUST A ...
From justapinch.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL | ASHLEY SHAW ...
From copymethat.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL – RECIPES NETWORK
From recipenet.org
SALTED CARAMEL POPCORN ICE CREAM SANDWICHES | GLAC
From youtube.com
SALTED CARAMEL CHOCOLATE SANDWICH COOKIE RECIPE
From crecipe.com
CARAMEL POPCORN SALTED ALMOND AND MALT COOKIES RECIPES
From tfrecipes.com
FOOD NETWORK UK - POPCORN SANDWICH COOKIES WITH …
SALTED CARAMEL POPCORN RECIPE | SNACK RECIPES | PBS FOOD
From pbs.org
CHOCOLATE CAKE WITH POPCORN AND SALTED CARAMEL – DELISH ...
From dishessweets.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL | RECIPE ...
From pinterest.com
PEANUT BUTTER & CHOCOLATE CAKE WITH SALTED CARAMEL POPCORN ...
From sweetapolita.myshopify.com
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL RECIPES
From tfrecipes.com
RECIPES FOR POPCORN SANDWICH COOKIES WITH SALTED CARAMEL ...
From saymmm.com
RECIPES FOR POPCORN SANDWICH COOKIES WITH SALTED CARAMEL ...
From saymmm.com
RECIPE: SALTED CARAMEL POPCORN - WOOLWORTHS TASTE
From taste.co.za
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL
From crecipe.com
CARAMEL CORN EASTON PA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TWO SISTERS CARAMEL CORN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POPCORN SANDWICH COOKIES WITH SALTED CARAMEL RECIPE ...
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love