Ohio Buckeyes Food
OHIO BUCKEYES
Make and share this Ohio Buckeyes recipe from Food.com.
Provided by lkadlec
Categories Dessert
Yield 9 dozen
Number Of Ingredients 7
Steps:
- Mix together peanut butter,margarine,vanilla and sugar.
- Use hands to make into smooth 1 inch balls. Chill.
- With toothpick, dip all but the very top of balls into melted chocolate paraffin mixture. Drop onto wax paper to harden.
- Chill.
Nutrition Facts : Calories 752.9, Fat 45.6, SaturatedFat 14, Cholesterol 4.3, Sodium 365.9, Carbohydrate 81.9, Fiber 4.2, Sugar 73.2, Protein 12.8
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
OHIO STATE BUCKEYE CANDY
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially. One warning, once served they will be devoured before you can blink an eye.
Provided by The Mad Slovak
Categories Candy
Time 1h20m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 6
Steps:
- Blend sugar, peanut butter and butter together thoroughly.
- Roll mixture into walnut-sized balls and insert a toothpick into each.
- Place balls on a waxed paper lined cookie sheet and then put them in the freezer for about 10 minutes, or until firm.
- Melt chocolate and paraffin in a double boiler.
- Holding onto the toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small round area near the toothpick. This will be the "eye" of the buckeye. The dipping of each ball should be done quickly so the warm chocolate does not thaw the peanut butter too much. This can cause the ball to slide off the toothpick and into the chocolate.
- Place a fresh liner of waxed paper on the cookie sheet and put the buckeys on it. Refrigerate at least one-half hour before serving. You can then place the buckeyes in a container. For best results, keep them refrigerated until you serve them.
Nutrition Facts : Calories 135.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 4.9, Sodium 34.1, Carbohydrate 14.9, Fiber 1.3, Sugar 12.3, Protein 2.6
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
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