Whole Wheat Oatmeal Pound Cake Food

GRANDMA'S OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
• In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
• In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
• Add to the bowl with eggs and sugars and stir to combine.
• Add the oatmeal mixture and stir to combine.
• Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
• While the cake is baking, make the topping by combining all the ingredients in a bowl.
• Remove the cake from the oven and turn the oven to high broil.
• Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

WHOLE WHEAT POUND CAKE

Steps:

• Preheat oven to 350°F.
• Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
• Stir to mix ingredients well.
• Add flour and baking powder alternately with milk.
• If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
• Mix well.
• Spoon batter into greased mini loaf pans or one larger one.
• Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
• Check with toothpick for doneness; they will get golden brown on top.
• Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.

MY BEST OATMEAL CAKE

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

OATCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

WHOLE WHEAT OATMEAL POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a loaf pan. In a large bowl.
• Whisk together the dry ingredients (first 5).
• Add the milk, margarine, and eggs, mixing just until combined.
• Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
• Let cool a few minutes and unmold.
• Serve warm or at room temperature.

WHOLE WHEAT OAT POUND CAKE

Steps:

• Preheat oven to 350.
• Spray 10 inch pan with oil.
• In bowl, combine all dry ingredients.
• In another bowl combine all wet ingredients and mix well.
• Pour into bowl with dry ingredients and mix thoroughly.
• Spoon into 10 inch pan.
• Bake 45 minutes.
• Let cool and serve.
• Enjoy.

OATMEAL CAKE

Steps:

• Pour boiling water over oatmeal.
• Set aside to cool.
• Cream sugars and butter.
• Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
• Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
• Make icing.
• Mix all icing ingredients,and spread on hot cake.
• Put under broiler for a few minutes til bubbly.