Oaty Choc Chip Crunchies Food

OATY CHOC CHIP COOKIES

Steps:

• pre heat oven 160 C
• cream butter and both sugars together
• add egg and vanilla essence and mix until well combined
• fold in sifted flour, baking powder and bicarbonate of soda
• add choc chips and porridge oats and mix well with a wooden spoon
• take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
• place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
• leave to cool for 5 mins on the tray and then transfer to cooling rack
• enjoy!

OATY CHOC CHIP CRUNCHIES

Steps:

• Mix syrup, bicarbonate of soda and boiling water in a small bowl.
• Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
• Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
• Roll dough into sausage shape 2cm in diameter approximately.
• Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
• Bake in moderate oven till golden brown.
• When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
• Keep in airtight tin, and if they soften re-dry in oven.
• Eat plain or pipe squiggly line over with melted milky bar chocolate.

CHOCOLATE CHIP OAT COOKIES

Steps:

• cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
• add egg and beat vigorously
• in another bowl add flour to oats and baking powders
• add chocolate and add to butter and egg mixture
• beat together
• roll into 2cm balls and space about 5cm apart
• place in the oven for 8-10 minutes
• take out and leave in the tray for 2 minutes then transfer to cooling rack
• now enjoy!!

CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES

Steps:

• In a large bowl, beat butter and brown sugar until fluffy.
• Blend in eggs.
• In another bowl, combine flour, salt, baking powder, and baking soda.
• Add the flour mixture to the creamed mixture and mix well.
• Stir in cereal, oats, and chocolate chips (or raisins).
• Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
• Bake in a preheated 400 degree oven 10-12 minutes.

CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)

Steps:

• Preheat your oven to 375°F.
• Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
• Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
• Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
• Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!