Oatmeal White Chocolate Macadamia Nut Cookies Food

WHITE CHOCOLATE MACADAMIA CHERRY OATMEAL COOKIES

White Chocolate Macadamia Cherry Oatmeal Cookies image

Make and share this White Chocolate Macadamia Cherry Oatmeal Cookies recipe from Food.com.

Provided by J-Ha7037

Categories Drop Cookies

Time 1h

Yield 40 cookies

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5/8 cup butter, room temperature (1-1/4 sticks)
1/2 cup sugar
1/2 cup dark brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1 cup old fashioned oats
1 1/2 cups white chocolate chips
1 cup dried tart cherry
1/2 cup macadamia nuts, chopped

Steps:

Preheat oven to 325°F
Line two baking sheets with parchment paper or use silicon baking pads.
Mix flour, baking soda and salt in medium bowl.
Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
Mix in egg and vanilla.
Beat into flour mixture.
Mix in oats, then white chocolate chips, cherries and macadamia nuts.
Drop dough by rounded tablespoonfuls onto baking sheets, spacing two inches apart.
Bake cookies 12 minutes. Switch and rotate baking sheets.
Bake cookies until golden, about 6 minutes longer.
Cool cookies on baking sheets (cookies will firm as they cool).

Nutrition Facts : Calories 115.4, Fat 6.5, SaturatedFat 3.3, Cholesterol 13.8, Sodium 59.6, Carbohydrate 13.4, Fiber 0.5, Sugar 9.4, Protein 1.4

WHITE CHOCOLATE MACADAMIA COOKIES

White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III

White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

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