Instant Pot Easy Maple Syrup Applesauce Food
INSTANT POT® EASY MAPLE SYRUP APPLESAUCE
Make this fall-inspired, homemade cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.
Provided by Fioa
Categories Side Dish Applesauce Recipes
Time 38m
Yield 4
Number Of Ingredients 6
Steps:
- Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 46.6 g, Fat 0.6 g, Fiber 7.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 42.9 mg, Sugar 35.5 g
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- Instant Pot Chocolate Lava Cake. If you have some basic pantry items such as semi-sweet chocolate chips, powdered sugar, flour, and vanilla extract, you can make a chocolate lava cake that reportedly will curl your toes.
- Cinnamon Poached Pears Covered with Chocolate Sauce. Pears are the queen of the fruit world in many ways, and we love finding recipes that call for them.
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- Nutella Bites. Nutella is surely a food invented by an angel, right? It’s so smooth and creamy, and the flavor is definitely divine. These cute little Nutella bites require only three ingredients and you probably have them all in your kitchen already: Nutella, eggs, and flour.
- Peanut Butter Explosion Instant Pot Cake. Chocolate and peanut butter? Yes, please! When it comes to molten lava cakes, the Instant Pot is the way to go.
- Instant Pot Peach Dump Cake. We love a dump cake! Dump cakes are easy to pull together and usually have just a few ingredients. This peaches and cream dump cake tastes like heaven, and when you serve it, your guests will think you spent hours preparing it.
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- Place all the ingredients in the Instant Pot. Cover the pot and turn the valve to Sealing. Press Manual, and adjust the high pressure cook time to 5 minutes.
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- Add in the apples and pour the lemon juice and maple syrup over it (no stirring required). Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 5 minutes. When done, natural release for 5 minutes and finish with a quick release
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