Astonishingly Easy Yeasty Bisquick Pizza Dough Food

BISQUICK PIZZA DOUGH

Steps:

• Put Bisquick mix in a large bowl. Pour in water and combine until a soft dough forms.
• Cover the bowl with a towel and let sit for 10-15 minutes.
• Preheat oven to 400 degrees F.
• Sprinkle cornmeal on a pizza pan. Place the dough on the pizza pan and roll dough out into a pizza crust.
• Lightly brush dough with olive oil, especially around the edges.
• Spoon on some pizza sauce and top pizza with your favorite toppings. Bake at 400 degrees for 12-15 minutes.

BISQUICK PIZZA DOUGH

Steps:

• Preheat oven to 450°F.
• Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
• Roll out into a circle and place on a 12" pizza tray or a baking sheet.
• Top with pizza toppings and bake for 12-15 minutes.

BISQUICK PIZZA DOUGH

Steps:

• Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
• Roll dough and place on baking sheet (I line sheet with parchment paper).
• Brush dough lightly with olive oil.
• Add toppings.
• Bake at 475 degrees F for 15 to 20 minutes.

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Steps:

• Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
• Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
• Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

EASY BISQUICK PIZZA CRUST

Steps:

• 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.