Oatmeal Waffles Norwegian Food

OAT WAFFLE

Oat Waffle image

Provided by Alton Brown

Time 26m

Yield 4 to 6 (8-inch round) waffles

Number Of Ingredients 9

Ingredients

5 1/2 ounces old fashioned rolled oats
4 ounces all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
3 large eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
16 ounces buttermilk at room temperature

Steps:

Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
Heat a waffle iron according to manufacturer's directions.
Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

BUTTERMILK OATMEAL WAFFLES

Buttermilk Oatmeal Waffles image

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Provided by Mike Mader

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 ½ cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 ½ teaspoons salt
4 eggs, separated
1 ½ cups buttermilk
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g

NORWEGIAN WAFFLES

Norwegian Waffles image

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Steps:

Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

OATMEAL WAFFLES NORWEGIAN

Oatmeal Waffles Norwegian image

zwt9 scandinavian a denser waffle taste better with maple syrup to me the norwegian eat this with cheese or sour cream and jelly

Provided by Dienia B.

Categories Breakfast

Time 40m

Yield 7 waffles

Number Of Ingredients 9

Ingredients

3 g oatmeal, 3 c for me
200 g flour, 1 1/2 c
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom
600 ml buttermilk, 2 1/2 cups
2 eggs
4 tablespoons oil

Steps:

mix all together let sit 15 minutes.
cook on waffle iron.

BEBA'S NORWEGIAN WAFFLES

Beba's Norwegian Waffles image

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!

Provided by onelittlemonkey

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1/2 cup butter (I use salted)
1 teaspoon vanilla
1 teaspoon cardamom
2 teaspoons baking powder
1 dash salt
3 cups whole milk
3 cups flour

Steps:

Whisk eggs, sugar and butter (I use my Kitchen Aid).
Add vanilla, cardamom, baking powder, salt and milk and mix.
Thicken gradually with flour.
Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.

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