EASY PEACH CRISP RECIPE (CRISPY & JUICY)
This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!
Provided by Natalya Drozhzhin
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Peel the peaches, cut them into slices, and place them in a large bowl.
- Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
- Spread the peaches into an 8-10 inch oiled baking dish.
- In a large bowl, combine the oats, brown sugar, salt, and flour.
- Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
- Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY SCRUMPTIOUS PEACH CRISP
This recipe is easy and Delicious.Very fast to put together...If you have a sweet tooth you will love this
Provided by Coconuttrishy
Categories Fruit
Time 1h
Yield 1 9x13 crisp, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan.Drain(or leave a bit of syrup) and Mix peaches, cinnamon,nutmeg,sugar and 3 tablespoons flour. Add to pan.
- Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
- Best served warm with whipped or ice cream.
Nutrition Facts : Calories 610.9, Fat 31.9, SaturatedFat 19.7, Cholesterol 81.3, Sodium 284.9, Carbohydrate 79.5, Fiber 3, Sugar 50.3, Protein 5
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
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- Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
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