CHEF JOHN'S SOURDOUGH BREAD
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 21h35m
Yield 8
Number Of Ingredients 6
Steps:
- Measure out starter into a bowl. Add water, salt, and bread flour. Mix until ingredients are well blended into a very sticky dough. Cover with aluminum foil; let rest 4 hours at 70 to 75 degrees F (22 degrees C).
- With wet hands, fold dough over on itself 3 or 4 times. Cover with foil and allow dough to ferment for 2 more hours.
- Generously dust a bread form with rice flour (see Chef's Note for banneton substitution).
- Scrape dough out onto a lightly floured work surface (you can use bread flour or all-purpose flour). Shape into a ball with a smooth, unbroken surface, using just enough flour on the surface to keep it from sticking. Transfer smooth-side down to banneton. Pinch together the rougher edges of the surface toward the center to smooth them and maintain the round ball shape.
- Cover and refrigerate 12 hours to slow the fermentation process.
- Remove loaf from the refrigerator and let it rise in a warm spot until the dough springs slowly back and retains a slight indentation when poked gently with a finger, about 3 to 5 hours.
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
- Dust surface of dough with flour. Gently invert banneton over the baking sheet and transfer dough onto parchment paper. Gently brush off excess rice flour. Score the top of the dough about 1/8-inch deep with a sharp knife to create a shallow slit running across the center. Mist entire surface lightly with water.
- Bake in the center of preheated oven until beautifully browned, 25 to 30 minutes.
- Transfer to a rack to cool completely (do not slice loaf while it is still warm).
Nutrition Facts : Calories 204.8 calories, Carbohydrate 41.2 g, Cholesterol 0.1 mg, Fat 0.9 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 0.4 g
More about "michael pollan sourdough bread food"
3-INGREDIENT SOURDOUGH BREAD MADE WITH FLOUR, WATER, …
Web Sep 17, 2015 The night before you make your bread, in a glass or ceramic bowl, make a leaven (basically a giant starter). Combine 100 grams …
From zerowastechef.com
Estimated Reading Time 7 mins
From zerowastechef.com
Estimated Reading Time 7 mins
HOW TO MAKE YOUR OWN SOURDOUGH STARTER AND WHY YOU …
Web Feb 22, 2022 Okay, so here’s how to do it: You need flour and water, a glass jar with a lid (or plastic wrap) to put it in, and a spoon to mix it with. …
From onegreenplanet.org
Author Jonathon EngelsEstimated Reading Time 7 mins
From onegreenplanet.org
Author Jonathon EngelsEstimated Reading Time 7 mins
SCIENTISTS PIT SOURDOUGH AGAINST WHITE BREAD—WITH …
Web Jun 6, 2017 That’s why the food journalist Michael Pollan once described sourdough as “the proper way to make bread.” The acids produced by …
From theatlantic.com
Estimated Reading Time 8 mins
From theatlantic.com
Estimated Reading Time 8 mins
MICHAEL POLLAN'S WHOLE WHEAT COUNTRY LOAF
Web Michael Pollan’s Whole Wheat Country Loaf Makes 2 loaves. Levain The night before baking your bread, prepare your levain and premix your dough (below). Prepare the levain by combining the following ingredients in a …
From communitygrains.com
From communitygrains.com
COOKED - MICHAEL POLLAN MICHAEL POLLAN
Web In <i>Cooked</i>, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the …
From michaelpollan.com
From michaelpollan.com
SOURDOUGH STARTER, AMERICA’S RISING PET - THE NEW …
Web Mar 22, 2016 “A lot of us think that sourdough is a style of bread,” the writer Michael Pollan said in one episode of “ Cooked ,” his new documentary series on Netflix. “But what sourdough is, is the...
From nytimes.com
From nytimes.com
SPELT SOURDOUGH BREAD | THE PERFECT LOAF
Web Sep 20, 2022 Place the peel on top of the banneton and quickly invert the entire stack (banneton, parchment, and peel), gently pull off the basket and your dough should now be resting on the parchment that's on top of the …
From theperfectloaf.com
From theperfectloaf.com
MICHAEL POLLAN SOURDOUGH BREAD RECIPE | DEPORECIPE.CO
Web Apr 3, 2016 Michael Pollan Sourdough Bread Recipe 3 ing sourdough bread made with flour water salt zero waste chef 3 ing sourdough bread made with flour water salt zero waste chef no knead sourdough bread …
From deporecipe.co
From deporecipe.co
NETFLIX: MICHAEL POLLAN’S ‘COOKED’ EPISODE: “AIR”
Web He is currently working on making a gluten-free bread that has the texture and taste of normal bread. Richard Bourdon, owner of Berkshire Mountain Bakery, makes …
From grainfoodsfoundation.org
From grainfoodsfoundation.org
HOW TO MAKE SOURDOUGH BREAD, THE GOOD-FOR-YOUR-GUT CHOICE
Web May 10, 2019 Then put the dough inside a Dutch oven or another covered baking dish and let it rise again for another few hours. Slash a small cut into the top of the dough, then …
From wellandgood.com
From wellandgood.com
COOKING - MICHAEL POLLAN MICHAEL POLLAN
Web 18 Reasons (San Francisco): offers a wide variety of classes on cooking, fermentation, cheese making and even mindful eating. La Cocina (San Francisco): food entrepreneurs …
From michaelpollan.com
From michaelpollan.com
MICHAEL POLLAN WANTS YOU TO EAT GLUTEN | HUFFPOST LIFE
Web Apr 6, 2016 Pollan goes on to say that some people would do well to experiment with fermentation. More specifically, he thinks fermented sourdough is a smart alternative for …
From huffpost.com
From huffpost.com
COULD SOURDOUGH BREAD BE THE ANSWER TO THE GLUTEN SENSITIVITY …
Web Mar 23, 2016 The bread he is referring to is a sourdough made the old fashioned way, with hours of fermentation and naturally occurring yeast found in the air by a baker …
From theguardian.com
From theguardian.com
BAKING BREAD WITH MICHAEL POLLAN - EDIBLE SAN FRANCISCO
Web Aug 16, 2015 Pollan returns to his dough. He carefully measures out a dose of salt and a splash more water, and works them into the dough with his hand. His fingers come away …
From ediblesanfrancisco.com
From ediblesanfrancisco.com
NETFLIX DOCUMENTARY SERIES: COOKED - MICHAEL POLLAN
Web Feb 9, 2016 Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food …
From michaelpollan.com
From michaelpollan.com
OUR 15 MOST POPULAR MICHAEL POLLAN BREAD RECIPE EVER
Web Jan 10, 2021 Our 15 Most Popular Michael Pollan Bread Recipe Ever by admin January 10, 2021 Contents [ hide] 1. Michael Pollan’s Sour Dough Bread Recipe 2. Michael …
From eatwhatweeat.com
From eatwhatweeat.com
FAVORITE RECIPES - MICHAEL POLLAN MICHAEL POLLAN
Web Favorite Recipes - Michael Pollan Michael Pollan Favorite Recipes People are always asking me for good recipes, and now that I’m publishing a book about cooking, I’m …
From michaelpollan.com
From michaelpollan.com
MICHAEL POLLAN: YOU ARE WHAT YOU COOK : NPR
Web May 3, 2013 Food writer Michael Pollan once advised "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it. In his new book Cooked: A Natural History of …
From npr.org
From npr.org
MICHAEL POLLAN THINKS YOU SHOULD EAT MORE GLUTEN | WELL+GOOD
Web Apr 4, 2016 For centuries, bread makers made fermented sourdough bread, a slow process that begins with a natural starter of water and flour, which are left to sit together …
From wellandgood.com
From wellandgood.com
MAKING SOURDOUGH BREAD - GRAINEWS
Web Jun 21, 2019 Fifteen years ago, I started to experience similar negative reactions to bread. But according to food writer and historian Michael Pollan, bread is both the product and …
From grainews.ca
From grainews.ca
COULD SOURDOUGH BREAD BE THE ANSWER TO THE GLUTEN …
Web Apr 5, 2016 “I would bet that if you took a dozen people who claimed gluten intolerance and you gave them Richard’s bread, they’d be fine,” says Michael Pollan in the third …
From connect.mayoclinic.org
From connect.mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love