Copycat Chick Fil A Slaw Food
CHICK-FIL-A COLE SLAW
If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.
Provided by Aimee
Categories Side Dishes
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
- Serve and enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
COPYCAT CHIK-FIL-A COLE SLAW
The popular cole slaw recipe straight from the restaurant itself! Easy and fast to make for any southern food or BBQ meal.
Provided by Kim
Categories Side Dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Finely chop the shredded cabbage and carrots. Set aside.
- In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.
- Whisk the mayonnaise into the vinegar mixture.
- Add the cabbage and carrots into the sauce and stir to combine.
- Refrigerate for 2 hours until cold and serve.
Nutrition Facts : Calories 313 kcal, Carbohydrate 15 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 258 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A® SLAW
Very close to the slaw you get at Chick-fil-A®.
Provided by Patricia Albert Ramirez
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g
CHICK-FIL-A SLAW
Make and share this Chick-Fil-A Slaw recipe from Food.com.
Provided by Jess Rob
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: mix everything together except the cabbage and carrots.
- Mix dressing with cabbage and carrots.
Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9
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