APPLE OATMEAL CRISP COOKIES
Steps:
- Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
- Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
- Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.
OATMEAL APPLE CRISP TO DIE FOR!
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Provided by The Biker Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
- Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
- Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
APPLE CRISP
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Nutrition Facts : Calories 297 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 37 grams, Fiber 4 grams, Protein 3 grams
OATMEAL APPLE CRISP
This is my favorite recipe for apples from childhood. I have changed it a bit from the original recipe but it only makes it better!
Provided by Funandsweet623
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
- Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
- Great over ice cream!
Nutrition Facts : Calories 429.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 25.4, Sodium 97, Carbohydrate 85.1, Fiber 4.5, Sugar 65.4, Protein 2.7
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
CINNAMON OATMEAL APPLE CRISP
Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.
Provided by Momma Zakaria
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
- Press half of the mixture onto the bottom of a greased baking dish.
- In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
- Sprinkle with remaining crumbs.
- Bake for 40-45 minutes.
- Serve topped with whipped cream.
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
INSTANT OATMEAL APPLE CRISP
Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!
Provided by Jason Stevenson
Categories Dessert
Time 1h40m
Yield 1 9x13 baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 3987.7, Fat 140.5, SaturatedFat 63.6, Cholesterol 244, Sodium 1700.5, Carbohydrate 687.8, Fiber 53.9, Sugar 465.7, Protein 38.4
HONEY OATMEAL APPLE CRISP
My husband and I decided to make a lifestyle change which included eliminating sugar, white flour, processed foods etc., from our diet. I created this delicious and simple recipe to satisfy an occasional sweet tooth, also this dessert is ideal to serve to children as it is only sweetened with honey. If using organic apples you may choose to leave the peels on, also depending on the sweetness of the apples you use you may choose to decrease the amount of honey. To make a virtually fat free version, you can also eliminate the butter in the topping, I have tried this both ways and find that it turns out almost the same. I hope you enjoy!
Provided by Raelene
Categories Dessert
Time 35m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
- Add lemon juice, cinnamon, and honey and stir until apples are well coated.
- Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
- Topping:.
- In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
- Serve alone or with a scoop of low fat icecream.
Nutrition Facts : Calories 272.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 10.1, Sodium 30.7, Carbohydrate 57, Fiber 6.1, Sugar 37.7, Protein 3.8
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
EASY APPLE CRISP WITHOUT OATS
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Provided by Lucy Brewer
Categories Desserts
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g
OATMEAL APPLE CRISP
This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"
Provided by senseicheryl
Categories Dessert
Time 1h20m
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray at 9 x 13-inch baking dish with non-stick spray.
- Peel apples and slice into wedges and sprinkle with cinnamon.
- In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
- Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
- Bake for 50 minutes.
Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
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- Preheat oven to 350 degrees. Lightly spray a 9" round baking dish with non-stick spray, set aside.
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- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 30 minutes or until apples are tender. Top each serving with about 1/3 cup frozen yogurt.
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- Combine oats, brown sugar, cinnamon, 1 cup of the flour, and 1/2 teaspoon of the salt in a medium bowl. Using a pastry blender or your fingers, cut butter into flour mixture until mixture resembles small peas.
- Combine apples, granulated sugar, lemon juice, cinnamon, and remaining 2 tablespoons flour and 1/4 teaspoon salt in a large bowl. Transfer apple mixture to a lightly greased (with cooking spray) 6-quart slow cooker. Evenly distribute oats mixture over apple mixture. Place paper towels over top of slow cooker extending over rim; then cover with lid. (The paper towels prevent condensation from dripping onto oats mixture as it cooks.) Cook on HIGH until apples are tender and oats mixture is caramelized around edges and crispy, 2 to 2 1/2 hours. Serve warm.
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- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
- In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.
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- Place the flour, granulated sugar, brown sugar, cinnamon, and salt in the bowl of a food processor fitted with a steel blade and give it a few pulses to mix.
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- Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
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