Lazy Day Oven Hash Browns Casserole Food

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CLASSIC HASH BROWN CASSEROLE



Classic Hash Brown Casserole image

Easy hash brown casserole made with frozen hash browns, cream of mushroom soup, sour cream and cheddar cheese. Oven baked casserole that is a great side dish.

Provided by Steve Cylka

Categories     Side Dish

Time 1h25m

Number Of Ingredients 11

1 kg package frozen hash browns
1 cup (250ml) sour cream
1 can condensed cream of mushroom soup
1/2 cup cream (10%)
1/3 cup melted butter
2 cups grated cheddar cheese
1 medium onion (, finely chopped)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 cup crisp fried onions (, Frenchs or other brand)

Steps:

  • Preheat oven to 375F.
  • In a large bowl, mix together all ingredients except the crop fried onions. Spread in a 13x9 baking dish.
  • Bake in oven for 75 minutes.
  • With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
  • Remove from the oven and let rest for 5-10 minutes.
  • Serve

Nutrition Facts : Calories 311 kcal, Carbohydrate 20 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 58 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

HASH BROWN CASSEROLE



Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

EASY CHEESY HASH BROWN CASSEROLE



Easy Cheesy Hash Brown Casserole image

This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.

Provided by Oriana Romero

Categories     Breakfast

Time 55m

Number Of Ingredients 8

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes for homemade version))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
  • In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  • Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
  • Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LAZY DAY OVEN HASH BROWNS CASSEROLE



Lazy Day Oven Hash Browns Casserole image

Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.

Provided by Myrna 2

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) can peas and carrots, drained
1 (10 3/4 ounce) can cream soup (you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds

Steps:

  • Quick fry the weiners and set aside.
  • Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
  • Mix well.
  • Cover with shredded cheese.
  • Bake at 350% for 1 hour.

Nutrition Facts : Calories 312.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 29.8, Sodium 716.7, Carbohydrate 29.5, Fiber 3.8, Sugar 1.9, Protein 10.8

CAJUN STYLE OVEN HASH BROWNS



Cajun Style Oven Hash Browns image

Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner

Provided by Bergy

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cajun seasoning (Tony Chachere's or other cajun spice and if not available use additional tsp chili powder)
1/4 cup lite olive oil

Steps:

  • Heat oven to 400F degrees.
  • Spread the potatoes single layer on a baking sheet.
  • Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
  • Mix the potatoes with a spatula to coat all sides evenly.
  • Season with salt.
  • Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7

LAZY DAY CASSEROLE



Lazy Day Casserole image

When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

8 ounces day-old Italian bread or French bread, sliced
1 pound bulk pork sausage, cooked and crumbled
8 large eggs
2 cups milk
1/2 teaspoon pepper
8 ounces sliced Swiss cheese
1/4 cup minced fresh parsley

Steps:

  • Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

LAZY DAY CAKE



Lazy Day Cake image

"The rich frosting really makes this delicious cake," writes Lillian Marcotte of Woodstock, Vermont. "I frequently rely on this recipe when I want something good in a hurry." It's sweetly priced at just 20 cents a square.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

1/4 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
TOPPING:
1-1/2 cups sweetened shredded coconut
1/2 cup packed brown sugar
5 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 15g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

YUMMY HASH BROWNS CASSEROLE



Yummy Hash Browns Casserole image

Make and share this Yummy Hash Browns Casserole recipe from Food.com.

Provided by CrystalA

Categories     Pork

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 7

32 ounces frozen shredded hash browns, lightly thawed
1/2 lb sausage, cooked and crumbled
8 slices bacon, crumbled (more if you like)
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
salt and pepper

Steps:

  • Heat oven to 350.
  • Lightly grease a 13x9 in pan.
  • I line mine with foil to make clean up easier.
  • Mix all ingredients together and spread in pan.
  • Bake for 40 minutes.

Nutrition Facts : Calories 889.2, Fat 62.3, SaturatedFat 26.6, Cholesterol 133.5, Sodium 1798.6, Carbohydrate 49.3, Fiber 3.2, Sugar 0.7, Protein 33.6

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