Oatmeal Almond Balls Food
OATMEAL ALMOND BUTTER BITES
Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these.
Provided by Christy Parker
Categories Appetizers and Snacks
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
- Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
- Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.7 g, Fat 13.7 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 65.8 mg, Sugar 13.7 g
OATMEAL ALMOND BALLS
Make and share this Oatmeal Almond Balls recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 32m
Yield 24 cookies.
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside.
- Do not turn oven off.
- Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
- Add oats and toasted almonds; mix well.
- Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
- Bake 12 minutes or until lightly browned.
- Remove to wire rack to cool.
Nutrition Facts : Calories 40.8, Fat 0.8, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 7.5, Fiber 0.6, Sugar 4, Protein 1.3
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